11   Artículos

 
en línea
Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai    
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Miguel Pina, Pedro Dinis Gaspar and Tânia Miranda Lima    
A decision support system (DSS) was developed to help reduce food waste at traditional food retailers while selling fresh horticultural products, but also to promote food safety and quality. This computational tool includes two major functions: (1) the p... ver más
Revista: Applied System Innovation    Formato: Electrónico

 
en línea
Tetiana Vorkut,Lyudmila Volynets,Okcana Bilonog,Olga Sopotsko,Iaroslava Levchenko     Pág. 43 - 50
The probabilistic-statistical analytical model of optimizing the supply of perishable food products (PFPs) has been improved. The demand for PFPs is effectively satisfied by introducing into supply chain systems a possibility for additional delivery of P... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Lixing Wang, Zhenning Wu and Changyong Cao    
The preservation of perishable products to maintain their quality is of paramount importance for food safety and security, and is attracting more attention due to increasing concerns regarding food quality, healthcare, and quality of life. Advances in te... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Widyastuti Widyastuti,Nadia Asandimitra,Yessy Artanti     Pág. 64 - 67
The production process in a business will run smoothly if the company has adequate raw material availability. Raw materials is one of the factors of production that management is quite complicated to do. The production process can not run smoothly if the... ver más
Revista: International Review of Management and Marketing    Formato: Electrónico

 
en línea
Lizeth Andrea Sanabria Coronado, Andrés Mauricio Peralta Lozano, Javier Arturo Orjuela     Pág. 65 - 82
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Revista: Ingeniería    Formato: Electrónico

 
en línea
Arantzazu Valdés, Marina Ramos, Ana Beltrán, Alfonso Jiménez and María Carmen Garrigós    
The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Muhammad Rehan MASOOM,Syed Habib Anwar PASHA,S.M. Asif-Ur-RAHMAN     Pág. 509
The present study is designed to make a comprehensive understanding of the attitude of the urban consumers and explore the factors involved in dealing with the perishable food of certain kinds. The rise of the middle class stipulates the enhancement of t... ver más
Revista: Management Dynamics in the Knowledge Economy    Formato: Electrónico

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