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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Miguel Pina, Pedro Dinis Gaspar and Tânia Miranda Lima
A decision support system (DSS) was developed to help reduce food waste at traditional food retailers while selling fresh horticultural products, but also to promote food safety and quality. This computational tool includes two major functions: (1) the p...
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Tetiana Vorkut,Lyudmila Volynets,Okcana Bilonog,Olga Sopotsko,Iaroslava Levchenko
Pág. 43 - 50
The probabilistic-statistical analytical model of optimizing the supply of perishable food products (PFPs) has been improved. The demand for PFPs is effectively satisfied by introducing into supply chain systems a possibility for additional delivery of P...
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Lixing Wang, Zhenning Wu and Changyong Cao
The preservation of perishable products to maintain their quality is of paramount importance for food safety and security, and is attracting more attention due to increasing concerns regarding food quality, healthcare, and quality of life. Advances in te...
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Widyastuti Widyastuti,Nadia Asandimitra,Yessy Artanti
Pág. 64 - 67
The production process in a business will run smoothly if the company has adequate raw material availability. Raw materials is one of the factors of production that management is quite complicated to do. The production process can not run smoothly if the...
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Lizeth Andrea Sanabria Coronado, Andrés Mauricio Peralta Lozano, Javier Arturo Orjuela
Pág. 65 - 82
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Arantzazu Valdés, Marina Ramos, Ana Beltrán, Alfonso Jiménez and María Carmen Garrigós
The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to...
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Muhammad Rehan MASOOM,Syed Habib Anwar PASHA,S.M. Asif-Ur-RAHMAN
Pág. 509
The present study is designed to make a comprehensive understanding of the attitude of the urban consumers and explore the factors involved in dealing with the perishable food of certain kinds. The rise of the middle class stipulates the enhancement of t...
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