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Chenglin Wang, Qiyu Han, Chunjiang Li, Jianian Li, Dandan Kong, Faan Wang and Xiangjun Zou
Reasonably formulating the strawberry harvesting sequence can improve the quality of harvested strawberries and reduce strawberry decay. Growth information based on drone image processing can assist the strawberry harvesting, however, it is still a chall...
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Walid Abidi, Rawaa Akrimi, Hichem Hajlaoui, Hichem Rejeb and Yolanda Gogorcena
Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium silicon fertilization on fruit postharvest quality. Two peach cultivars (?Early Bomba? and ?Plagold ...
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Wang Zhiqiang, Pavel Balabanov, Dmytry Muromtsev, Ivan Ushakov, Alexander Divin, Andrey Egorov, Alexandra Zhirkova and Yevgeny Kucheryavii
This article discusses a model of a robotic platform that can be used for the proximal probing of biological objects in an ecologically balanced zone. The proximal probing is for scanning deciduous and fertile parts of biological objects with a hyperspec...
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Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed and Eman M. A. Taha
Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rach...
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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
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Hoang Ngoc Cuong, Nguyen Cong Minh, Nguyen Van Hoa, Dang Ha Giang, Nguyen Van Hieu and Pham Viet Nam
Fungal infections have been considered a primary cause of the postharvest losses of citrus fruits. Therefore, it is necessary to find low-cost and high antifungal activity materials for preventing the decay of citrus fruits after harvest. In this study, ...
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Sherif Fathy El-Gioushy, Ahmed M. El-Masry, Mohammad Fikry, Mohamed F. El-Kholy, Ayman E. Shaban, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Nada Benajiba, Amina A. M. Al-Mushhin, Reham M. Algheshairy and Hamed E. El-Badawy
Interest in edible coatings applications has progressively developed towards improving the quality and shelf life of climacteric fruits. This study aimed to investigate the influence of pre-harvest treatments (chitosan, chitosan nanoparticle, and CaCl2) ...
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Victoria Martínez-Blay, María B. Pérez-Gago, Beatriz de la Fuente, Rosario Carbó and Lluís Palou
The in vitro antifungal activity of various generally recognized as safe (GRAS) salts against Colletotrichum gloeosporioides, the causal agent of citrus postharvest anthracnose, was evaluated as mycelial growth reduction on potato dextrose agar (PDA) dis...
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Yang Gao, Chaonan Kan, Ming Chen, Chuying Chen, Yuhuan Chen, Yongqi Fu, Chunpeng Wan and Jinyin Chen
The current work aimed to evaluate the efficacy of four coating formulations—chitosan coating (CH), 0.5% cinnamaldehyde + chitosan (0.5% CI–CH), 1.0% cinnamaldehyde + chitosan (1.0% CI–CH), and 1.5% cinnamaldehyde + chitosan (1.5% CI&nd...
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