20   Artículos

 
en línea
Liusheng Han, Xiangyu Wang, Dan Li, Wenjie Yu, Zhaohui Feng, Xingqiang Lu, Shengshuai Wang, Zhiyi Zhang, Xin Gao and Junfu Fan    
The lack of high-spectral and high-resolution remote sensing data is impeding the differentiation of various fruit tree species that share comparable spectral and spatial features, especially for evergreen broadleaf trees in tropical and subtropical area... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dinesh P. Semwal, Soyimchiten Longkumar, Puran Chandra, Ranbir S. Rathi, Krishna M. Rai, Mamta Arya, Sudhir P. Ahlawat and Praveen K. Singh    
Guava is an exotic fruit crop in India, and its occurrence in wild forests in the mid-hills of the Himalayas is a rare and unique phenomenon in its distribution. In the Ramganga valley of Pithoragarh district, Uttarakhand, a naturalized population of gua... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jordana Alves Ferreira, Llorenç Baronat Esparraguera, Sonia Claudia Nascimento Queiroz and Carla Beatriz Grespan Bottoli    
Vegetative endotherapy has shown satisfactory results in replacing conventional techniques for crop production material applications, such as spraying or via soil, in trees of perennial species. This review presents an overview of concepts and classifica... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lukasz Kajtoch    
Horticulture is one of the land use types in agricultural landscapes, which is beneficial for nature if traditional ways of management are implemented. Orchards are affected by three negative transformations: abandonment that leads to afforestation; grub... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani and Daniela Farinelli    
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using po... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kamal Eldin Mohammed Fadl     Pág. 197 - 203
Underutilized fruit trees play a vital role in food security and economy of the rural population in a number of African countries. Beside the significant important of the underutilized fruit trees in food security and livelihood of the local population m... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Thi Hoa Hong Dao and Dirk Hölscher    
Trees providing non-timber forest products (NTFPs) are valuable forest resources, and their management can support conservation objectives. We analyzed the abundance of tree species providing NTFPs, recognized by local H’mong people, in both the st... ver más
Revista: Forests    Formato: Electrónico

 
en línea
Karen A. Kainer,Lucia H. O. Wadt,Christina L. Staudhammer    
In the last three decades, Brazil nut (Bertholletia excelsa) has emerged as a cornerstone species for Amazonia. This has gone hand-in-hand with the creation of extractive reserves, an alternative land use model to balance biodiversity conservation with r... ver más
Revista: Desenvolvimento e Meio Ambiente    Formato: Electrónico

 
en línea
Carlos Antonio Alvarenga Gonçalves,Jeniffer Rodrigues Souza,Paulo Cezar Bastianello Campagnol,Fernanda Barbosa Borges Jardim    
The uvaia tree (Eugenia uvalha Cambess) is an arboreal species of Mirtaceae family native to southern Brazil, also known as uvalha, uvaia-do-mato, or uvalheira. Its fruits can be consumed raw or in the form of juice, jams and sweet paste. The present stu... ver más
Revista: Global Science and Technology    Formato: Electrónico

 
en línea
Suleyman Temel, Mucahit Pehluvan     Pág. 27 - 33
Fruit tree and poplar leaves that fall in autumn are undervalued in terms of animal feeding mainly because of insufficient knowledge about their potential feeding value. Knowledge of the nutritional values of these species may be important to supplement ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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