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Dario Macaluso, Francesco Licciardo and Katya Carbone
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing renewed int...
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Mekjell Meland, Oddmund Frøynes, Milica Fotiric Ak?ic, Naris Pojskic, Belma Kalamujic Stroil, Merima Miralem, Almira Konjic and Fuad Gasi
In order to ensure the long-term sustainability of the conservation process of Norwegian plum germplasm, as well as to enhance the possibility of its utilization, a central plum heritage cultivar collection was established in 2020. In this study, 40 plum...
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Peng Lyu, Jeongik Min and Juwhan Song
A non-invasive automatic broiler weight estimation and prediction method based on a machine learning algorithm was developed to address the issue of high labor costs and stress responses caused by the traditional broiler weighing method in large-scale br...
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Christopher McCarthy, Yamikani Nyoni, Daud Jones Kachamba, Lumbani Benedicto Banda, Boyson Moyo, Cornelius Chisambi, James Banfill and Buho Hoshino
Smallholder farmers in sub-Saharan Africa play a vital role in achieving food security and nutrition, yet they are often overlooked by development policies and lack access to the technology and information needed to increase their agricultural productivi...
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Yuichiro Amekawa, Surat Hongsibsong, Nootchakarn Sawarng and Girma Gezimu Gebre
This multi-level study focuses on Thailand?s public good agricultural practices certification standard (Q-GAP) and compares the performance of 100 certified and 229 uncertified growers regarding their pesticide use practices and the levels of pesticide r...
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Sadie Woolery, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Hussain Jafri
Texas is the third-largest milk-producing state in the U.S., with Central Texas being the second-largest milk-producing region in Texas. The average size of a dairy herd in Texas is 1829 cows. In Central Texas alone, there are 88,000 dairy cows. However,...
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Greg Lyle, Kenneth Clarke, Adam Kilpatrick, David McCulloch Summers and Bertram Ostendorf
Contemplation of potential strategies to adapt to a changing and variable climate in agricultural cropping areas depends on the availability of geo-information that is at a sufficient resolution, scale and temporal length to inform these decisions. We ev...
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Max-Frederik Piepel and Hans-Werner Olfs
Optimised use of liquid organic manures (LOM) can reduce the consumption of mineral fertilisers and help reduce the emission of nutrients into nonagricultural ecosystems. To achieve this, farmers need to be able to measure the greatly variable nutrient c...
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Ophelia Asirifi Amoako, Richard Oteng-Frimpong, Julius Yirzagla, Yussif Baba Kassim, Theophilus Kwabla Tengey, Desmond Sunday Adogoba, Mercy Mingle, Ramatu Alhassan and Abdul Aleem Ibrahim
The on-farm mother?baby trial experimental approach was employed to evaluate the performance of elite groundnut genotypes on farmers? fields in the Guinea savannah agroecology of Ghana in the 2020 and 2021 cropping seasons. Analysis of the data from the ...
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Benjamin Ruch, Margita Hefner and André Sradnick
Market gardening is a widespread practice of bio-intensive vegetable production characterized by direct marketing, small-scale farming structures, high crop densities, and innovative cultivation approaches. Currently, deep compost mulch (DCM) is a popula...
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