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Dana Lee, Jackman C. Eschenroeder, Lee J. Baumgartner, Bunyeth Chan, Sudeep Chandra, Seila Chea, Sothearoth Chea, Chheana Chhut, Elizabeth Everest, Radong Hom, Kong Heng, Stefan Lovgren, Sinsamout Ounboundisane, Wayne Robinson, Lykheang Seat, Sobot Soth and Zeb S. Hogan
The Mekong River is one of the most biodiverse, productive rivers in the world, supporting more than 1000 fish species and the livelihoods of tens of millions of people. The spatial dynamics and population status of many Mekong fish species, especially m...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Jelena Vapa Tankosic, Svetlana Ignjatijevic, Nemanja Lekic, Nata?a Kljajic, Milo? Ivani?, Slobodan And?ic and Dejan Ristic
This research represents an attempt to systematically introduce the concepts of sustainable agriculture that shall address environmental attitudes and the risks for adoption related to agri-environmental practices. The substantial risks posed by climate ...
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Shangjing Jiang, Haiping Zhang, Haoran Wang, Lei Zhou and Guoan Tang
As a result of the influence of geographical environment and historical heritage, food preference has significant regional differentiation characteristics. However, the spatial structure of food culture represented by the cuisine culture at the regional ...
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Franco Mutinelli, Matteo Mazzucato, Marco Barbujani, Emanuele Carpana, Vincenzo Di Salvo, Tiziano Gardi, Daniele Greco, Luca Bonizzoni, Massimo Benvenuti, Claudia Casarotto, Laura Bortolotti and Cecilia Costa
Honey bee mating is difficult to control as it occurs in flight, several kilometers away from the hive of origin of both queens and drones. In recent years, there has been an increase in the introduction into Italy of queen bees and swarms originating fr...
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Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia and Spyridon A. Petropoulos
The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations a...
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Alfian Nara Weking,Suyoto Suyoto,Albertus Joko Santoso
Pág. pp. 248 - 257
Traditional food is a representation of the culture and identity of certain regions and is a symbol of cultural heritage. Traditional Indonesian food must be preserved and introduced to the community, especially the easy generation as the next generation...
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Mohammad Mahmudul Islam, Shuvo Pal, Mohammad Mosarof Hossain, Mohammad Mojibul Hoque Mozumder and Petra Schneider
By employing empirical and secondary data (qualitative and quantitative), this study demonstrates how social equity (with its three dimensions) can meaningfully address the conservation of the coastal social?ecological system (SES), without losing divers...
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t b a
Many countries were reported to have experienced external pressures on their culture and tradition, including losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also much concerned in preserving its food heritag...
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Jessica Mariela Tolentino Martínez and María Del Carmen Del Valle Rivera
Over the last thirty-five years, Mexico has maintained a trade liberalization policy which has depressed food production and has reconstructed the structure of the agri-food sector; this has generated a higher food dependence and insecurity. In order to ...
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