57   Artículos

 
en línea
Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim    
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Guangteng Bai, Juyang Fu, Qian Zhou and Xiangliang Pan    
Tire wear particles (TWPs), as a type of thermosetting microplastic (MP), accumulate in aquatic environments due to their wide application in road traffic globally. The increase in temperature because of friction heat may cause aging of tire materials, i... ver más
Revista: Water    Formato: Electrónico

 
en línea
Khaled Gadulrab, Pola Sidoruk, Martyna Kozlowska, Malgorzata Szumacher-Strabel, Dorota Lechniak, Pawel Kolodziejski, Jaroslaw Pytlewski, Nina Strzalkowska, Jaroslaw Olav Horbanczuk, Artur Józwik, Yulianri Rizki Yanza, Agung Irawan, Amlan Kumar Patra and Adam Cieslak    
Industrial fruit by-products are now being utilized as animal feeds for several reasons. They may substitute the conventional cereal feeds, and also offer economic and environmental benefits. One of the most important industrial fruit by-products is appl... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Liene Jansone, Zanda Kruma, Kristine Majore and Solvita Kampuse    
The aim of this study was to evaluate dehydrated sauerkraut juice (DSJ) in bread and meat applications and investigate bioaccessibility (BAC) of TPC in the analyzed products. In current research, sauerkraut juice, dehydrated sauerkraut juice, and bread a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Kai-Min Yang, Chih-Wei Chen, Min-Hung Chen, Hsin-Chun Chen and Li-Yun Lin    
Citrus essential oil combines numerous components with many qualities and control issues. For example, how to monitor volatile components and nonvolatile substances simultaneously is a major problem. Therefore, the objective of this study was to develop ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tengfei Zhan, Xin Guo, Lu Ma, Shengyong Mao and Dengpan Bu    
The odd- and branched-chain fatty acids (OBCFA) accumulated in ruminant products are a class of beneficial fatty acids for human health. Since biotin and leucine are involved in OBCFA synthesis, this study aimed to evaluate their effect on OBCFA synthesi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Carmen Tesoro, Maria Assunta Acquavia, Barbara Giussani, Giuliana Bianco, Raffaella Pascale, Filomena Lelario, Rosanna Ciriello, Angela Capece, Rocchina Pietrafesa, Gabriella Siesto and Angela Di Capua    
For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the comp... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández and Javier García    
The limitation on the prophylactic use of antibiotics in animal feed in Europe has critically challenged the rabbit meat industry, which urgently needs to find solutions. A feasible alternative could be using macroalgae in the diet to improve the gut hea... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Nicholas Davison, Aaron Brown and Andrew Ross    
Pig manure currently results in sizeable greenhouse gas emissions, during storage and spreading to land. Anaerobic digestion and hydrothermal carbonisation could provide significant greenhouse gas mitigation, as well as generate renewable heat and power ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Antal Vigh, Adriana Dalila Criste, Nicolae Corcionivoschi and Christine Gerard    
The dietary inclusion of trace minerals (TMs), such as copper (Cu), manganese (Mn) and zinc (Zn), is of importance to cover the ever-evolving requirements for growth, production and reproduction in ruminants. Various sources of TMs are commercially avail... ver más
Revista: Agriculture    Formato: Electrónico

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