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Nelson Gutiérrez Guzmán, Eduardo Valencia Granada, Renso Alfredo Aragon Calderon
Pág. 151 - 159
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César Elias Botelho, Vinicius Teixeira Andrade, Juliana Costa de Rezende Abrahão and Flávia Maria Avelar Gonçalves
Plant loss occasionally occurs in field experiments with coffee crops in experimental plots. In breeding programs, such loss can be harmful, especially when the corresponding statistical analyses are not consistent with the experimentally generated data....
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Jesús Hernando Gómez, Pablo Benavides, Juan Diego Maldonado, Juliana Jaramillo, Flor Edith Acevedo and Zulma Nancy Gil
(1) Background: The participation of insects in the pollination of self-pollinating plants, such as coffee, is still controversial. This study determined the effect of flower-visiting insects on coffee berry set, yield, and quality. (2) Methods: Over 2 y...
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Yingjie Yu, Ying Cao, Qinghui Lai, Qinghui Zhao, Zhexing Sun, Shengwu Zhou and Dake Song
This study designed a handheld vibrating coffee harvester to improve the mechanized harvesting of Coffea arabica L. The proposed device was used to vibrate branches of Coffea arabica L. trees, and the shedding of coffee fruit and the operation parameters...
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Jorge Eduardo F. Cunha, George Deroco Martins, Eusímio Felisbino Fraga Júnior, Silvana P. Camboim and João Vitor M. Bravo
Understanding a crop?s productive potential is crucial for optimizing resource use in agriculture, encouraging sustainable practices, and effectively planning planting and preservation efforts. Achieving precise and tailored management strategies is equa...
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Getrude Okutoyi Alworah, Joshua Ondura Ogendo, Joseph Juma Mafurah, Elijah Kathurima Gichuru, Douglas Watuku Miano and Otieno Oliver Okumu
Fusarium bark disease (FBD) of coffee caused by Fusarium stilboides Steyaert has been associated with yield losses and tree death in coffee-growing countries, including Kenya. Varietal resistance is of utmost importance in managing the disease, and the c...
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Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were collected...
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Suzana G. Mbwambo, Sixbert K. Mourice and Akwilin J. P. Tarimo
Smallholder farmers are among the most vulnerable groups to climate change. Efforts to enhance farmers? adaptation to climate change are hindered by lack of information on how they are experiencing and responding to climate change. Therefore, this paper ...
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Victor Hugo Ramírez-Builes and Jürgen Küsters
Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under th...
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Rolando Salas López, Darwin Gómez Fernández, Jhonsy O. Silva López, Nilton B. Rojas Briceño, Manuel Oliva, Renzo E. Terrones Murga, Daniel Iliquín Trigoso, Elgar Barboza Castillo and Miguel Ángel Barrena Gurbillón
Peru is one of the world?s main coffee exporters, whose production is driven mainly by five regions and, among these, the Amazonas region. However, a combined negative factor, including, among others, climate crisis, the incidence of diseases and pests, ...
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