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Valdeir Eustáquio Júnior, Antonio Teixeira de Matos, Paola Alfonsa Vieira Lo Monaco, Lidiane Carvalho de Campos, Alison Carrro Borges (Author)
Pág. 391 - 398
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Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L...
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Amanda M. Nelson, Mahesh L. Maskey, Brian K. Northup and Daniel N. Moriasi
Recently, the Agricultural Policy Extender (APEX) model was enhanced with a grazing module, and the modified grazing database, APEXgraze, recommends sustainable livestock farming practices. This study developed a combinatorial deterministic approach to c...
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Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts...
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Volker Mohler, Edyta Paczos-Grzeda and Sylwia Sowa
Cereal production is of strategic importance to the world economy. Although the primary aim of breeding programs is to develop cultivars with improved agronomic performance, including high grain yield and grain quality, as well as disease and lodging res...
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Carlos Sousa-Ortega, José Luis Fernandez and Mino Sportelli
Wild oats are worldwide grassy weeds that cause substantial yield losses, particularly in winter cereal crops. In addition, wild oat herbicide resistant cases have increased; indeed, up to 52 cases have been registered. Despite this, no wild oat herbicid...
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Anna Lante and Elisa Canazza
ß-glucan is a soluble nonstarchy polysaccharide widely found in yeasts, fungi, bacteria, algae, barley, and oats. The cereal ß-D-glucans are considered a functional food ingredient due to their numerous health benefits. Its high molecular weight and high...
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Barbara Stadnik, Renata Tobiasz-Salach and Marzena Mazurek
Environmental conditions are the primary factor determining the growth and yield of plants. As a result of climate change, the negative impact of abiotic factors is intensifying. One of them is salt stress. Soil salinity is one of the major problems in a...
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Qiang Wang, Xiaotian Liang, Dabing Xiang, Weiwei Xu, Chunlong Wang, Chao Zhan, Changzhong Ren, Liming Wei, Shuqiao Zhang, Li Zhang, Junying Wang and Laichun Guo
Exogenous melatonin (MT) regulates plant growth and mitigates stress in response to stress. To analyze the machinery of exogenous melatonin, which improves salt and alkaline tolerance in oats, MT?s function was identified in the oat seed germination stag...
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Yanhua Li, Qing Zhu, Xuejiao Tang, Cuiping Wang and Sheng Zhai
The distribution of heavy metals in the agricultural areas from a cattle-producing area near the Zhangbei Dam grassland, Hebei province, China, was investigated for providing the basis for the control of pollution in a rural farmland. Fifty-three surface...
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