650   Artículos

 
en línea
Elze Rudiene,Mangirdas Morkunas     Pág. 347 - 355

 
en línea
Elze Rudiene     Pág. 576 - 585

 
en línea
M. Çagri Pehlivanoglu,Mustafa Emre Civelek,Emre Eymür     Pág. 172 - 187
Revista: International Journal of Commerce and Finance    Formato: Electrónico

 
en línea
Onur Dogan, Ejder Ayçin, Zeki Atil Bulut     Pág. 1 - 19
In today?s business environment companies should need better understanding on customers? data. Detecting similarities and differences among customers, predicting their behaviors, proposing better options and opportunities to customers, etc. became very i... ver más

 
en línea
José Luis Coraggio, Ruben Cesar     Pág. 25
A raíz de la situación planteada por la solicitud de la empresa Carrefour de instalar un segundo supermercado en la ciudad de Porto Alegre, se suscitó una polémica a la cual este artículo pretende aportar datos de la experiencia argentina de penetración ... ver más
Revista: Revista Brasileira de Estudos Urbanos e Regionais    Formato: Electrónico

 
en línea
Ângela Leite, Anabela Rodrigues and Sílvia Lopes    
Brand experience, brand love, and brand behavior outcomes hold significant importance in management research. Their relevance extends to shaping strategic decision-making, fostering a customer-centric approach, and providing insights into the competitive... ver más
Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Xinyu Hu, Gutao Zhang, Yi Shi and Peng Yu    
The digitization of consumption, led by information and communications technology (ICT), has reshaped the urban commercial spatial structure (UCSS) of restaurants and retailers. However, the impacts of ICT on UCSS and location selection remain unclear. I... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl    
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford    
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Cumhur Ekinci and Oguz Ersan    
Assuming that investors can be foreign or local, do high-frequency trading (HFT) or not, and submit orders through a bank-owned or non-bank-owned broker, we associated trades to various investors. Then, building a panel vector autoregressive model, we an... ver más
Revista: International Journal of Financial Studies    Formato: Electrónico

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