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Akane Bessho, Toru Terada and Makoto Yokohari
As the ongoing health crisis has recently revealed, disparities and social exclusions experienced by immigrants in cities are now critical urban issues that can no longer be overlooked in the process of building sustainable urban communities. However, wi...
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Shinichi Kitano
In recent decades, there has been a global debate over who should manage common property resources (CPRs) related to agriculture. Because rational and efficient farmers only work farmland with good conditions or leave for other industries, in areas where...
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Wilson Kaumbata, Helen Nakimbugwe, Wilson Nandolo, Liveness Jessica Banda, Gábor Mészáros, Timothy Gondwe, M Jennifer Woodward-Greene, Benjamin D. Rosen, Curtis P. Van Tassell, Johann Sölkner and Maria Wurzinger
Maintaining diversity of small ruminant genetic resources is instrumental for sustainable agricultural production. Community-based livestock breeding programs (CBBPs) have emerged as a potential approach to implement breeding programs in smallholder farm...
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Marco Pittarello, Francesca Chiarini, Cristina Menta, Lorenzo Furlan and Paolo Carletti
Conservation Agriculture includes practices focused on the conservation and the restoration of main soil features, such as organic carbon content, structure, and biological diversity and activity. Our study was conducted in three farms in North-Eastern I...
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Wendy Marilú Sánchez-Casanova and Bendreff Desilus
This paper aims to examine the redefinition of rural actors and practices in the context of the Wind Farm Corridor of the Isthmus of Tehuantepec. That redefinition addresses issues such as the benefits of wind farms, the role of the land in the use of wi...
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Victoria Schoen, Silvio Caputo and Chris Blythe
The value of urban farms and gardens in terms of their potential for supplying a healthy diet to local residents is well known. However, the prime objective of these spaces often differs from one of food production with this being the means by which othe...
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Mariarosaria Savarese, Kerry Chamberlain and Guendalina Graffigna
Background: Over recent decades, society has been facing different social, political, and economic challenges that are changing classical consumption dynamics towards more sustainable practices, mostly in the field of food consumption. In particular, alt...
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Teng Wang, Peng Zhang, Shufei Zhang, Qingxia Liu, Xiuli Liao, Yiyong Rao, Honghui Huang and Bin Xie
After more than ten years of offshore wind farm (OWF) construction, the total installed capacity of China ranks first in the world. The effect of OWF on fish communities?to attract or banish?differs among fish species and wind farms. Studies on the effec...
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Shehu Folaranmi Gbolahan Yusuf, Oluwabunmi Oluwaseun Popoola, Lindokhule Gwala and Thinandavha Nesengani
This study examines the university?community alliance with regard to experiential learning activities that may be used to enhance the competencies of agricultural extension postgraduate students (AEPS). Through research and alliance, university education...
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Ateyah Alzahrani, Ioan Petri, Yacine Rezgui and Ali Ghoroghi
Air quality and energy consumption are among the top ten environmental priorities in seaports as stated by the European Sea Ports Organization. Globally, it is estimated that 15% of energy consumption can be attributed to refrigeration and air conditioni...
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Anatoliy Tryhuba,Mykola Rudynets,Nataliia Pavlikha,Inna Tryhuba,Iryna Kytsyuk,Olga Kornelyuk,Valentyna Fedorchuk-Moroz,Igor Androshchuk,Iryna Skorokhod,Dmytro Seleznov
Pág. 57 - 65
An approach has been proposed to the justification of patterns in the changes of indicators related to using milk processing shops at their various parameters at a community territory, taking into account changes in production conditions. The basis of th...
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László Csambalik, Izóra Gál, Krisztina Madaras, Andrea Tóbiás and Péter Pusztai
Ever-growing cities constantly increase the distance between suburban regions and semi-urban areas on the perimeter of the cities, where traditional crop production can take place with relatively fewer restrictions. The implementation of ultra-short supp...
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Zouhair Rached, Ali Chebil and Chokri Thabet
The sustainability analysis of wheat farms is increasingly becoming interesting for the scientific community in order to help propose a production model ensuring food security and sustainability of agricultural production. This work aims to assess cereal...
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Min-Seok Jwa and Chang-Yu Hong
This study addressed the effects of adding citrus peel (CP) and Ecklonia cava disuse extract (ECD) in the diet of abalones, which are a highly utilized marine species in Korea. As interest in abalone farming is increasing around the fishing community, th...
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Maria Tsiouni, Stamatis Aggelopoulos, Alexandra Pavloudi and Dario Siggia
Goat farming is an important production sector not only for Greece, but also for other Mediterranean countries, as it contributes to the family economy in rural areas. Despite the importance of goat farming, this sector has experienced economic difficult...
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Chadley R. Hollas, Lisa Chase, David Conner, Lori Dickes, R. David Lamie, Claudia Schmidt, Doolarie Singh-Knights and Lindsay Quella
Agritourism is a growing area of the tourism sector with many positive social and economic benefits for farmers, their communities, and for tourists. While researchers have been studying the phenomenon for several decades, factors that lead to profitable...
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Gabriel Hopla Akwakwa and Wang Xiaoyan
Straw return (SR) is crucial for the comprehensive and efficient utilization of resources within agroecosystems; however, its impact on soils and wheat grain yield in the Jianghan Plain of the Yangtze River Basin, Hubei Province of China, is not fully kn...
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Alberto del Rio, Giuseppe Conti, Sandra Castano-Solis, Javier Serrano, David Jimenez and Jesus Fraile-Ardanuy
The digital transition that drives the new industrial revolution is largely driven by the application of intelligence and data. This boost leads to an increase in energy consumption, much of it associated with computing in data centers. This fact clashes...
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Yao Zheng, Jiawen Hu and Gangchun Xu
With the development of modern aquaculture, the number of pathogenic bacteria in fish farms has gradually risen. Studies have shown that traditional Chinese medicinal herbs and natural products have greatly contributed to reducing bacterial growth and re...
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Rajasekhar Chaganti, Vijayakumar Varadarajan, Venkata Subbarao Gorantla, Thippa Reddy Gadekallu and Vinayakumar Ravi
The Internet of Things (IoT) has rapidly progressed in recent years and immensely influenced many industries in how they operate. Consequently, IoT technology has improved productivity in many sectors, and smart farming has also hugely benefited from the...
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