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Fhrizz S. De Jesus, Jeverlyn B. Ramos, Mariel T. Cunanan
Pág. 56 - 63
AbstractGreen marketing has become a very important marketing concept in recent years, and it has proven to be effective in promoting and reinforcing the concept of environmental conservation and sustainable development. The objective of this descriptive...
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Konstantia Karagkouni and Maria Boile
This study reviews and categorises ports? green initiatives to reduce their polluting emissions and improve their overall environmental performance. These categories facilitate comparisons between different practices and allow the identification of commo...
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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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Charalampos S. Kouzinopoulos, Eleftheria Maria Pechlivani, Nikolaos Giakoumoglou, Alexios Papaioannou, Sotirios Pemas, Panagiotis Christakakis, Dimosthenis Ioannidis and Dimitrios Tzovaras
Citizen science reinforces the development of emergent tools for the surveillance, monitoring, and early detection of biological invasions, enhancing biosecurity resilience. The contribution of farmers and farm citizens is vital, as volunteers can streng...
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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Penghui Wang, Rui Ding, Wenjiao Shi and Jun Li
Quantifying potential reductions in environmental impacts for multi-crop agricultural production is important for the development of environmentally friendly agricultural systems. To analyze the spatial differences in the potential reduction in nitrogen ...
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Nurullah Bektas and Maysam Shmlls
Product sustainability has moved beyond being an elective preference to becoming a certain necessity. However, earthquakes in different regions, particularly Türkiye?Syria, Afghanistan, and Morocco, have produced a substantial amount of construction wast...
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Hao-Ran Qu and Wen-Hao Su
Weeds and crops engage in a relentless battle for the same resources, leading to potential reductions in crop yields and increased agricultural costs. Traditional methods of weed control, such as heavy herbicide use, come with the drawback of promoting w...
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David Wheeler, Lillian Brancalion, Akitomo Kawasaki and Meaghan L. Rourke
The analysis of environmental DNA (eDNA) is a powerful and non-invasive method for monitoring the presence of species in ecosystems. However, ecologists and laboratory staff can find it challenging to use eDNA analysis software effectively due to the unf...
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Kristina Mazur, Mischa Saleh and Mirko Hornung
Early and rapid environmental assessment of newly developed aircraft concepts is eminent in today?s climate debate. This can shorten the decision-making process and thus accelerate the entry into service of climate-friendly technologies. A holistic appro...
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