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Jan De Keyser, Daniel S. Hayes, Beatrice Marti, Tobias Siegfried, Carina Seliger, Hannah Schwedhelm, Oyture Anarbekov, Zafar Gafurov, Raquel M. López Fernández, Ivan Ramos Diez, Bertalan Alapfy, Justine Carey, Bakhtiyor Karimov, Erkin Karimov, Beatrice Wagner and Helmut Habersack
In today?s intrinsically connected world, the Water?Food?Energy?Climate Nexus (WFEC Nexus) concept provides a starting point for informed and transparent decision-making based on the trade-offs and synergies between different sectors, including aquatic e...
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Aiqi Chen, Zhen Hao, Rong Wang, Hongli Zhao, Jinmin Hao, Ran Xu and Hao Duan
Cultivated land is the basis of food security and an important component of the construction of ecological civilization. The sustainable use of cultivated land is an important issue in land resource management, and it is also an inevitable factor when ad...
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Shin-Cheng Yeh, Yi-Lin Hsieh, Hui-Ching Yu and Yuen-Hsien Tseng
Bibliometric analysis of SDG-related papers with CATAR can help academic scholars, public sectors, and practitioners utilize the growing volume of literature.
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Tianwei Geng, Hai Chen, Di Liu, Qinqin Shi and Hang Zhang
Exploring and analyzing the common demands and behavioral responses of different stakeholders is important for revealing the mediating mechanisms of ecosystem service (ES) and realizing the management and sustainable supply of ES. This study took Mizhi C...
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Lizzie Caperon, Lina Brand-Correa
This study explores the under-researched link between clean energy and public health outcomes, and offers new insights into the link between wider access to clean energy and progress towards health outcomes, in particular the prevention and treatment of ...
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Matthaios Santamouris and Paul Osmond
Urban vegetation provides undeniable benefits to urban climate, health, thermal comfort and environmental quality of cities and represents one of the most considered urban heat mitigation measures. Despite the plethora of available scientific information...
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Mikko Kurttila, Timo Pukkala and Jari Miina
The global growth of the consumption of non-wood forest products (NWFPs) is evident due to the current trends in lifestyle and consumption. Alongside the increased popularity and commercial use of NWFPs, their yields are also more often taken into accoun...
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Nina Repar, Pierrick Jan, Thomas Nemecek, Dunja Dux and Reiner Doluschitz
Improving the sustainability of the dairy food chain requires a simultaneous improvement in global and local environmental performance, as well as in the economic performance of dairy farms. We investigated the effect of different structural, farm manage...
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Floor Brouwer, Lydia Vamvakeridou-Lyroudia, Eva Alexandri, Ingrida Bremere, Matthew Griffey and Vincent Linderhof
As the world increasingly runs up against physical constraints of energy, land, water, and food, there is a growing role for policy to reduce environmental pressures without adversely affecting increases in prosperity. There is therefore a need for polic...
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Tafadzwanashe Mabhaudhi, Sylvester Mpandeli, Luxon Nhamo, Vimbayi G. P. Chimonyo, Charles Nhemachena, Aidan Senzanje, Dhesigen Naidoo and Albert T Modi
Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water?ene...
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