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Haradhan Kolya and Chun-Won Kang
Face masks have become an essential commodity during the COVID-19 pandemic, and their use rises daily. Excessive face mask use will likely continue to combat the virus and bacterial impacts in the long term. Afterward, used face masks are hazardous to th...
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Cédric Mpié Simba, Emmanuel Lemelin, Eric Masson, Ahmed Senouci and Walid Maherzi
In the absence of industry data, organisms, and researchers leverage free and available data, specifically building and demolition permits. Geospatial processing is essential to integrate information from various files into a single GIS layer containing ...
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Mengyue Ding, Yan Song and Yike Hu
The COVID-19 pandemic has led to a surge in the use of self-service facilities (SSFs) in residential areas worldwide. Previous studies on SSFs mainly focused on their application in commercial or other scenarios. However, SSFs in residential areas have n...
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Iris Viana dos Santos Santana, Álvaro Sobrinho, Leandro Dias da Silva and Angelo Perkusich
This study compares the performance of machine learning models for selecting COVID-19 and influenza tests during coexisting outbreaks in Brazil, avoiding the waste of resources in healthcare units. We used COVID-19 and influenza datasets from Brazil to t...
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Sara Agostini, Francesco Moriconi, Mauro Zampirolli, Diego Padoan, Laura Treu, Stefano Campanaro and Lorenzo Favaro
The knowledge of the microbiome in the anaerobic digestion (AD) is critical for stabilizing the process and optimizing the biogas yield. This work investigates the microbial ecology in four full-scale biogas plants with different feedstocks and process p...
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Norvin Requena Sánchez, Dalia Carbonel Ramos, Rómulo Romero Centeno
Pág. e17989
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Seon-Chil Kim
The use of disposable containers and packaging materials has increased due to the recent COVID-19 pandemic. Thus, the generation of plastic waste is also increasing, and research on recycling such waste is being actively conducted. In this study, an X-ra...
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Suci Wulandari, Fadjry Djufry and Renato Villano
COVID-19 significantly impacts coffee production, which smallholders dominate. Unaddressed impacts will affect coffee production sustainability. However, smallholders face some constraints. This study aims to determine the impact of COVID-19 from the per...
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Zhenwei Luo, Lin Li, Jianfang Ma, Zhuo Tang, Hang Shen, Haihong Zhu and Bin Wu
Currently, coronavirus disease 2019 (COVID-19) remains a global pandemic, but the prevention and control of the disease in various countries have also entered the normalization stage. To achieve economic recovery and avoid a waste of resources, different...
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Joelle M. Segovia, Ching-Hsuan Huang, Maxwell Mamishev, Nanhsun Yuan, Jiayang He and Igor Novosselov
During the COVID-19 pandemic, reusable masks became ubiquitous; these masks were made from various fabrics without guidance from the research community or regulating agencies. Though reusable masks reduce the waste stream associated with disposable masks...
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