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Claudio Fredes, Yerko Moreno, Samuel Ortega, Eduardo Von Bennewitz
Pág. 143 - 150
Vitis vinifera cv. Carménère is a vigorous variety of grapevine that requires high temperatures and luminosity for achieving optimal phenolic maturity and herbal aromas, which has been reported to significantly delay harvest in Chile. This research was d...
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Eliana F. Gris, Vívian M. Burin, Emilio Brighenti, Hamilton Vieira, Marilde T. Bordignon-Luiz
Pág. 61 - 75
This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabernet Franc, Merlot, Sangiovese and Syrah in two consecutive vintages (2006 and 2007) in order to evaluate the adaptation of these recently cultivated va...
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Leila D. Falcão, Eduardo S. Chaves, Vivian M. Burin, Ana Paula Falcão, Eliana F. Gris, Valdir Bonin, Marilde T. Bordignon-Luiz
Pág. 321 - 332
The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m altitude in the São Joaquim area (Santa Catarina State, Southern Brazil). The aim of this work was to evaluate the maturation of Cabernet Sauvignon gr...
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