36   Artículos

 
en línea
Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim    
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Daqing Wu, Jiyu Li, Jiye Cui and Dong Hu    
With continuous improvements in people?s consumption levels, consumers? demands for safe and fresh agricultural products increase. The increase in the number of vehicles and serious congestion on roads has led to problems, such as the weak timeliness of ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Thi-Phuong Nguyen, Chin-Lung Huang and Yi-Kuei Lin    
A stochastic cold chain (SCC) is a common supply chain in real life that emphasizes the need for commodities to arrive fresh within time constraints. In previous research on supply chains, the time factor was regarded as a fixed number. However, the trav... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ming-Feng Yang, Sheng-Long Kao and Raditia Yudistira Sujanto    
This study delves into the offshore fishing industry in Taiwan, emphasizing the significance of the aquatic product market, supply chain development, and the maturity of cold chain technology. Taiwan?s geographical advantage of being surrounded by the se... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Kai-Min Yang, Chih-Wei Chen, Min-Hung Chen, Hsin-Chun Chen and Li-Yun Lin    
Citrus essential oil combines numerous components with many qualities and control issues. For example, how to monitor volatile components and nonvolatile substances simultaneously is a major problem. Therefore, the objective of this study was to develop ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Astrid Schilmann, Andrés Sánchez-Pájaro, Marbella T. Ovilla-Muñoz, Juan Téllez-Sosa, Sugey Bravo-Romero, Sara Yuvisela Bahena-Reyes, Margarita Lobato, Jesús Martínez-Barnetche, Celia Mercedes Alpuche-Aranda, Héctor Lamadrid-Figueroa and Tonatiuh Barrientos-Gutiérrez    
We aimed to estimate the lead time and infection prevalence from SARS-CoV-2 wastewater (WW) monitoring compared with clinical surveillance data in Mexico to generate evidence about the feasibility of a large-scale WW surveillance system. We selected 10 W... ver más
Revista: Water    Formato: Electrónico

 
en línea
Ksenia Silvestrova, Stanislav Myslenkov, Oksana Puzina, Artem Mizyuk and Olga Bykhalova    
This paper reports the water temperature structure and associated coastal processes in the NE part of the Black Sea. In situ temperature was measured in the water area of the Utrish Nature Reserve. The thermistor chain was moored in 2020 and included 6?1... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Ruiqi Xiao, Lin Pan, Hanbin Xiao, Han Xiao and Ze Zhu    
The current status of intelligent logistics and cold chain shipping research is a hot topic worldwide. Meanwhile, the study of regional logistics and regional economy, shipping logistics and regional economic theory and application methods, and the empir... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Shawn Jun, Youngbok Ko and Seung Hyun Lee    
Most freeze-sensitive vaccines are stored between 2 °C and 8 °C upon manufacturing and until they are eventually administered in intermediate vaccine stores and health facilities. This so-called ?cold chain? of vaccine distribution is strictly regulated ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jiping Qiao, Meicen Guo, Yuan Wu, Jin Gao and Zichen Yue    
Post-harvest strawberries are hard to store and can easily rot during cold chain transportation (CCT). This leads to considerable economic losses. This paper proposes a strawberry quality perception method used in CCT, based on the correlation between en... ver más
Revista: Applied Sciences    Formato: Electrónico

« Anterior     Página: 1 de 3     Siguiente »