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Tetiana Lebedenko,Viktoriia Kozhevnikova,Olena Kotuzaki,Tamara Novichkova
Pág. 22 - 35
Old baking traditions have been analyzed from the point of view of improving the technologies, assortment, and quality of bread products in modern enterprises of bread and restaurant business. Considerable attention has been paid to the problems that imp...
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Philipp Aerni
Independent of the left-right model of ideological structure, genetically modified organisms (GMOs) in food and agriculture are resented across the political spectrum in Switzerland. In the absence of any real experience with genetically modified (GM) fo...
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L. Morales, W. Foster
Pág. 39 - 49
To reducewheat producer price volatility a price band system was introduced in 1984, later extended to wheatflour market in 1993. This mechanism has affected the behaviour of both producers and millers. Thisstudy presents a time series seasonal econometr...
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