|
|
|
|
|
Edwin Rafael Alvarado-Ramírez, Gilberto Ballesteros-Rodea, Abdelfattah Zeidan Mohamed Salem, José Reyes-Hernández, Camelia Alejandra Herrera-Corredor, Javier Hernández-Meléndez, Andrés Gilberto Limas-Martínez, Daniel López-Aguirre and Marco Antonio Rivas-Jacobo
The objective of this study was to evaluate the impact of the genotype on the chemical composition, feeding value and in vitro rumen degradability of fresh and ensiled forage of four native maize varieties (Amarillo, Olotillo, Tampiqueño and Tuxpeño) fro...
ver más
|
|
|
|
|
|
|
|
|
|
|
Antal Vigh, Adriana Criste, Kévin Gragnic, Léa Moquet and Christine Gerard
The aim of this study was to assess the effects of supplementation with inorganic sources of manganese (MnO, MnSO4), zinc (ZnO, ZnSO4) and copper (CuSO4) at different levels (0.06%DM for Mn, 0.05%DM for Zn; 0.01 and 0.05%DM for Cu) on in vitro rumen ferm...
ver más
|
|
|
|
|
|
|
|
|
|
|
Antal Vigh, Adriana Dalila Criste, Nicolae Corcionivoschi and Christine Gerard
The dietary inclusion of trace minerals (TMs), such as copper (Cu), manganese (Mn) and zinc (Zn), is of importance to cover the ever-evolving requirements for growth, production and reproduction in ruminants. Various sources of TMs are commercially avail...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mohamed G. Embaby,Mevlüt Günal,Amer AbuGhazaleh
Pág. 276 - 285
The effects of unconventional oils high in polyunsaturated fatty acids (PUFAs) (blackberry, blueberry, raspberry, pomegranate, black seed and hemp oils) on in vitro rumen fermentation and methane (CH4) production were examined in a 24-h ba...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maria Teresa P. Dentinho,Olga C. Moreira,Rui J. B. Bessa
Pág. e04S
Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose tann...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alejandro Velásquez, Jordana Rivero, Pierre-Guy Marnet
Pág. 171 - 189
The object of the present review is to analyze the methodologies that are commonly used to estimate protein degradability in the rumen, focusing on their attributes and limitations to offer suggestions for improving their use. This information is essenti...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gabriella Cobellis, Alessandro Petrozzi, Claudio Forte, Gabriele Acuti, Mara Orrù, Maria Carla Marcotullio, Andrea Aquino, Andrea Nicolini, Valentina Mazza and Massimo Trabalza-Marinucci
The effects of increasing concentrations of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) essentials oil (EO) on ruminal gas emissions were tested in vitro using 50 mL serum bottles. Each bottle contained a 2...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aderbal M. de A. Silva, Simone V. Alves, Leilson R. Bezerra, Heloisa Carneiro, Ronaldo L. Oliveira, Fabíola F. de Medeiros, José M. Pereira Filho, Dário R. C. de Araújo
Pág. 285 - 293
The objective of this research was to evaluate the in vitro degradability and gas production from different byproducts of the domestic biodiesel industry (Glycine max, Brassica napus L., Helianthus annuus and Raphanus sativus L.) using four increasing le...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alejandro Velásquez, Gastón Pichard
Pág. 57 - 70
Proteolytic activity of enzymatic extracts generated from rumen microorganisms cultivated in vitro was evaluated. The incubation of rumen fluid used different substrates to generate a higher enzyme concentration and promote a broad spectrum of hydrolyt...
ver más
|
|
|
|
|
|