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Lijun Li, He Li, Lihong Tong and Yizhong Lv
It is desirable to recycle sewage sludge as fertilizer for agricultural fields. The application of sludge to agricultural soils is a measure that replaces chemical fertilizers and plays an important role in improving soil?s physicochemical and biological...
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Fatih Demirel, Bünyamin Yildirim, Baris Eren, Serap Demirel, Aras Türkoglu, Kamil Haliloglu, Kamila Nowosad, Henryk Bujak and Jan Bocianowski
Investigating the genetic diversity and population structure of wheat germplasm is crucial for understanding the underlying variability essential for breeding programs and germplasm preservation. This research aims to contribute novel insights with respe...
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Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t...
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Valya Vassileva, Mariyana Georgieva, Grigor Zehirov and Anna Dimitrova
Drought stress imposes substantial constraints on the growth and production of wheat (Triticum aestivum L.), a globally important cereal crop essential for food security. To mitigate these adverse effects, researchers are intensifying their efforts to co...
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Xiaojie Jin, Huimin Gao, Qian Liu, Yun Zhao, Wenchuang He, Guijuan Wang, Yu Zhou, Zheng Song, Xiaobin Zhao, Xifeng Ren, Yanchun Peng and Yingjun Zhang
Bread wheat (Triticum aestivum L.) is one of the most extensively cultivated cereal crops around the world. Here, we investigated the population structure and genetic diversity of a panel mainly originated from two wheat agro-ecological regions (northern...
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Daniyar Tajibayev, Kadyrzhan Mukin, Adylkhan Babkenov, Vladimir Chudinov, Abdelfattah A. Dababat, Karlyga Jiyenbayeva, Serik Kenenbayev, Timur Savin, Vladimir Shamanin, Kuttymurat Tagayev, Askhat Rsymbetov, Minura Yessimbekova, Vadim Yusov, Ruslan Zhylkybaev, Alexey Morgounov, Muhammad Tanveer Altaf, Muhammad Azhar Nadeem and Faheem Shehzad Baloch
Spring durum wheat occupies over 0.5 M ha in Kazakhstan and represents an important domestic and export commodity. This study aimed to characterize 151 durum wheat cultivars and advanced lines originating from eight breeding programs of the Kazakhstan?Si...
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Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts...
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Ana B. Huertas-García, Carlos Guzmán, Facundo Tabbita and Juan B. Alvarez
Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 and Pinb-D1 genes. In this study, the diversity o...
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Benchuan Zheng, Ping Chen, Qing Du, Huan Yang, Kai Luo, Xiaochun Wang, Feng Yang, Taiwen Yong and Wenyu Yang
Soil organic matter (SOM), soil aggregates, and soil microbes play key roles in agriculture soil fertility. In intercropping systems, the influences of straw incorporation and N input on the dynamics of soil physicochemical and microbial properties and t...
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Aleksandra Noweiska, Roksana Bobrowska and Michal Tomasz Kwiatek
Wheat is one of the world?s crucial staple food crops. In turn, einkorn wheat (Triticum monococcum L.) is considered a wild relative of wheat (Triticum aestivum L.) and can be used as a source of agronomically important genes for breeding purposes. Culti...
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