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Joel Perez Osses, Marcelo Pérez , Carlos Reusser, Claudio Troncoso, Hector Young
Pág. 1 - 15
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Jesús Luis Benito Olmeda, Javier Moreno Robles, Eugenio Sanz Pérez and Claudio Olalla Marañón
When inner cavities of significant dimensions exist in natural rocks, problems arise when a shallow foundation for a building, bridge or other structure is builtonthem. Thus, taking one of the most representative cavity geometries in nature, the ellipsoi...
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Edison Conde Perez dos Santos,Edison Alves dos Santos,Carlos Alberto Nunes Cosenza,Claudio Henrique dos Santos Grecco
Pág. 2064 - 2076
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Pamela Soto-Rogel, Juan-Carlos Aravena, Wolfgang Jens-Henrik Meier, Pamela Gross, Claudio Pérez, Álvaro González-Reyes and Jussi Griessinger
Spatio-temporal patterns of climatic variability have effects on the environmental conditions of a given land territory and consequently determine the evolution of its productive activities. One of the most direct ways to evaluate this relationship is to...
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Carlos F. Navarro and Claudio A. Perez
The proposed method is a new tool to characterize colored textures and may be applied in various applications such as content image retrieval, characterization of rock samples, biometrics, classification of fabrics, and in non-destructive inspection in w...
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Claudio Jardim Vargas,Gilberto Perez,Maycon Franco Lourenço Gimenez
Pág. 164 - 180
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Gonzalo R. Torres, Liliana C. Lupo, Julio J. Kulemeyer, Claudio F. Pérez
Pág. 151 - 165
This paper presents the first palynological record for the dynamics of geoecological belts of the Eastern
Cordillera in northwestern Argentina prior to the Last Glacial Maximum (LGM). The study was carried out on a 5-m
deep sedimentary core raised at Lag...
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Patricio Pérez, Fernando Squella, Claudio Aguilar, María José Idalsoaga, Raúl Vera, María Sol Morales, Mario Maino, Juan Ignacio Egaña
Pág. 213 - 221
To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 Suffolk Down male lambs (75.8 ± 7.4 days of age, 24.5 ± 3.1 kg live weight) were randomly assigned to one of five treatment groups. Four experimental i...
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Einar Vargas-Bello-Pérez, Claudio Aguilar, Paula Toro-Mujica, Raúl Vera, Matías Cerda, Ignacio Briones
Pág. 327 - 335
A high demand for Chilean cheese has resulted in increased cheese production. This increase represents an opportunity to promote the development of new markets, such as for small ruminant cheeses. However, little has been discussed regarding the extent t...
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Einar Vargas-Bello-Pérez, Raúl R. Vera, Claudio Aguilar, Rodrigo Lira, Iván Peña, Franco. A. Tello
Pág. 115 - 122
The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchaf × Co...
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