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EI Salah, TEM Eltayebb, MK Sabahelkhier, HM Abuseif
Pág. 19 - 26
The objectives of this study are to assess the quantities of Aluminu m; lead released into the food from locally manufactured cooked pots (Aluminium pots) in Kosti market. Seven types of pots (Pistons, Cartels, Kettles, Kettles + trays, Pepsi cans, Atmon...
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