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Dora Isabel Rodrigues Ferreira and José-Manuel Sánchez-Martín
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, landscapes...
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Petra Lütke and Eva Maria Jäger
Food and nutrition trends cater for many more functions than simply satisfying the physical need for food. Given the fundamental significance of everyday food it seems clear that it is also relevant in urban development processes. Nutrition trends and fo...
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Bolette Bele, Ann Norderhaug and Hanne Sickel
Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized ...
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