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Natalia Torres-Pagán, Marta Muñoz, Sara Barbero, Roberta Mamone, Rosa Peiró, Alessandra Carrubba, Adela M. Sánchez-Moreiras, Diego Gómez de Barreda and Mercedes Verdeguer
In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite...
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Konstantia Sarri, Snezhana Mourouzidou, Nikoletta Ntalli and Nikolaos Monokrousos
The Meloidogyne genus is widely recognized for its significant economic and scientific importance within the group of plant-parasitic nematodes. The chemical management of nematodes presents its challenges and heavily depends on employing soil fumigants ...
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Jaciele O. Dantas, Sócrates C. H. Cavalcanti, Ana Paula A. Araújo, Arie F. Blank, Jefferson E. Silva, Marcelo C. Picanço, Eraldo Lima, Valfran S. Andrade, Thaysnara B. Brito and Leandro Bacci
Ants belonging to the genus Solenopsis are highly significant invasive pests worldwide. The control of these insects has historically relied on the use of synthetic insecticides, which, unfortunately, has led to a range of ecological repercussions. In li...
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María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
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Abdelfattah EL Moussaoui, Mohammed Bourhia, Fatima Zahra Jawhari, Ahmad Mohammad Salamatullah, Riaz Ullah, Ahmed Bari, Hafiz Majid Mahmood, Muhammad Sohaib, Bohza Serhii, Alexander Rozhenko, Mourad A. M. Aboul-Soud, Essam Ezzeldin, Gamal A. E. Mostafa, Dalila Bousta and Amina Bari
This work was conducted to study the chemical composition, antioxidant, antibacterial, and antifungal activities of essential oil and hydrolat from Withania frutescens. The essential oil was extracted by hydrodistillation. The chemical characterization w...
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Chunpeng Wan, Yuting Shen, Muhammad Farrukh Nisar, Wenwen Qi, Chuying Chen and Jinyin Chen
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential. However, its exact mode of action, especia...
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Manuela Rollini, Tim Nielsen, Alida Musatti, Sara Limbo, Luciano Piergiovanni, Pilar Hernandez Munoz and Rafael Gavara
In the present research the antimicrobial activity of two active packaging materials on the spoilage microbiota of fresh salmon fillets was tested. A PET-coated film (PET: Polyethylene Terephthalate) containing lysozyme and lactoferrin was tested in para...
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Mariane L. Ugalde, Aline M. De Cezaro, Aline Cenci, Claudio V. Júnior, Natalia Paroul, Geciane Toniazzo, Juliana Steffens, Rogério L. Cansian
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Este estudio tuvo como objetivos comparar la composición química y actividad antioxidante y antibacteriana in vitro de los aceites esenciales comerciales de romero, clavo de olor, orégano, salvia y combinación binaria de clavo y orégano. Fueron identific...
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