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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Anand M J,Dr.V. Sridhar,Dr.Ramasamy Ravi
This paper deals with the development of the prototype model of ?Electronics nose? hereafter E-nose, for the detection of adulterant in raw and pasteurized milk. As it is well known that nutrients food improves health, whereas adulterated food deteriorat...
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Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Dionísio Borsato, Denisley Gentil Bassoli
Pág. 111 - 119
The electronic nose (EN) is an instrument very used for food flavor analysis. However, it is also necessary to integrate the equipment with a multivariable pattern recognition system, and to this end the principal component analysis (PCA) is the first ch...
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Guillermo Heit, Valeria Messina, Graciela Mareggiani, Rosa Cohen, Paola Carrizo
Pág. 265 - 275
The effect of odor signals on the locomotor activity of Cycloneda sanguinea and Harmonia axyridis was evaluated using two different actometric devices. The purpose of the analysis was to differentiate between the responses elicited by direct contact with...
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