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Dorota Derewiaka, Ewa Majewska and Paulina Pruszkowska
The aim of this paper was to conduct a comparative analysis of rapeseed honeys enriched with various bee products: propolis (1%), bee bread (2%), and bee pollen (5%). The parameters examined included water content, electrical conductivity, pH, free acid ...
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Yuekun Han, Hefen Cheng, Yaolan Jiang, Xinwen Wang, Xiaolan Liu, Dawei Zhang, Jinfeng Wu, Lili Liu, Mingli Yan and Dinggang Zhou
FHY3 and FAR1 serve as positive regulators of the phyA-mediated far-red light signal pathway, influencing plant growth and development by regulating the expression of downstream genes. However, little is known about the FAR1/FHY3 family in Brassica speci...
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Noémie Gonzalez, Marc Fournier, Rosemarije Buitenhuis and Eric Lucas
Syrphine hoverflies (Diptera: Syrphinae) are important predators of aphids in agricultural crops. While the use of flowering plants to enhance their efficacy is well established, recent research has developed an artificial diet for adult hoverflies consi...
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Xiaolei Gao, Ying Yang, Jiawei Ye, Huan Xiong, Deyi Yuan and Feng Zou
Cytoplasmic male sterility (CMS) plays a crucial role in the utilization of heterosis. The petaloid anther abortion in oil tea (Camellia oleifera Abel.) constitutes a CMS phenomenon, which is of great value for the hybrid breeding of oil tea. However, as...
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Irum Khan, Muhammad Kashif Naeem, Armghan Shahzad, Zijin Zhang, Jing Chen and Muhammad Sajjad
Wheat pollen, which is characterized by its short lifespan, exhibits rapid germination after anthesis. The preservation of wheat pollen is contingent upon environmental factors including temperature, relative humidity, light, and wind. The aim is to expl...
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Wiktor Skrzypkowski, Renata Galek, Adela Adamus and Agnieszka Kielkowska
Commercially, leguminous crops (Fabaceae) are the second most important group of cultivated plants, just after grasses (Poaceae). This study focuses on the analysis of pollen development and stainability in two species belonging to the Fabaceae family: V...
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Magdalena Maria Pawlik and Dariusz Ficek
Pine pollen is a very important component of the marine environment: it is a valuable source of both carbon and macro- and microelements, and it is also a major food resource for many marine organisms. Its characteristic optical properties distinguish it...
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Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates and Antonio Ruiz-Canales
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic nose ...
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Maria Pilar Plaza, Franziska Kolek, Vivien Leier-Wirtz, Jens Otto Brunner, Claudia Traidl-Hoffmann and Athanasios Damialis
Airborne pollen monitoring has been an arduous task, making ecological applications and allergy management virtually disconnected from everyday practice. Over the last decade, intensive research has been conducted worldwide to automate this task and to o...
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Binqi Li, Muhammad Moaaz Ali, Tianxin Guo, Shariq Mahmood Alam, Shaista Gull, Junaid Iftikhar, Ahmed Fathy Yousef, Walid F. A. Mosa and Faxing Chen
SWEETs (sugars will eventually be exported transporters) have various physiological and biochemical roles in plant growth, including pollen development, seed nourishment, nectar secretion, and longer-distance sugar transportation. The SWEET genes were id...
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