11   Artículos

 
en línea
Elena Guseva, Boris Karetkin, Diana Batyrgazieva, Natalia Menshutina and Victor Panfilov    
The number of studies aimed at proving the prebiotic properties of certain substances or compositions has been actively increasing, which has led to a large accumulation of scientific information that is fragmented and not systematized. Moreover, a numbe... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Evgeny Dubovikov, Danil Fomin, Natalia Guseva, Ivan Kondakov, Evgeny Kruychkov, Ivan Mareskin and Alexander Shanygin    
For this study, structural and manufacturing schemes for low-curvature pressurized fuselage panels were proposed, making it possible to provide high weight efficiency for the airframes of prospective civil blended wing-body (BWB) aircraft. The manufactur... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
Anastasia Shestakova, Natalia Guseva, Yulia Kopylova, Albina Khvaschevskaya, David A. Polya and Igor Tokarev    
The Choygan area of southern Siberia, Russia hosts a variety of CO2-rich thermal mineral and other waters emerging from springs at temperatures between 7 °C and 39 °C. Chemical analyses of the spring waters (n = 33) were carried out to characterise the w... ver más
Revista: Water    Formato: Electrónico

 
en línea
Natalia Guseva    
This article presents the results of the study of water chemical composition and formation processes in the eastern slope of the Polar Ural where permafrost is widely spread. To date, this region has not been studied in detail. However, it is very import... ver más
Revista: Water    Formato: Electrónico

 
en línea
Natalia Mikhaylovna Aleksandrova,Polina Vadimovna Guseva     Pág. 1 - 8
The article presents the results of the study of activity of teachers of vocational education from the standpoint of the section of Professional Pedagogy ? Professiology of vocational education. The following methods of the study were used: observation o... ver más
Revista: International Review of Management and Marketing    Formato: Electrónico

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