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Magdalena Pawelkowicz, Bartlomiej Zieniuk, Pawel Staszek and Arkadiusz Przybysz
The availability of genome-sequencing and genome-editing techniques has increased the applicability of innovative solutions, opening up revolutionary prospects for developments in horticultural plant breeding. The Cucurbitaceae family is a group of plant...
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Huifang Wang, Bangbang Yang, Xinyu Zhao, Hailong Chen, Fei Liu, Yating Ru, Xirui Wei, Xiaofeng Fu, Weiwei Guo, Ximei Li, Nataliia Golub and Yumei Zhang
Root architectural traits at the seedling stage have been demonstrated to be crucial for the efficient uptake of nutrients and drought tolerance in wheat. To dissect the genetic basis of these traits from the D genome, 182 recombinant inbred lines (RILs)...
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Zhidan Xiao, Jing Wang, Nonghui Jiang, Xu Xiang and Wei Liu
Flower color variations have increasingly been recognized as playing an important role in the adaptation to UV-B radiation; however, the underlying mechanism is poorly understood in perennial fruit trees. Litchi is an important fruit tree, and extremely ...
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Rodomiro Ortiz, Fredrik Reslow, Ramesh Vetukuri, M. Rosario García-Gil, Paulino Pérez-Rodríguez and José Crossa
Potato genetic improvement begins with crossing cultivars or breeding clones which often have complementary characteristics for producing heritable variation in segregating offspring, in which phenotypic selection is used thereafter across various vegeta...
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Jyotsna Verma, Padmavati G. Gore, Jyoti Kumari, Dhammaprakash P. Wankhede, Sherry R. Jacob, Arun Kumar Thirumani Venkatesh, Ramakrishnan M. Nair and Kuldeep Tripathi
Pre-harvest sprouting (PHS) is a condition triggered by environmental factors, particularly prevalent in humid conditions, leading to substantial yield losses in black gram. While the potential for genotypic PHS tolerance exists, it has not been thorough...
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Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
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Fatih Demirel, Bünyamin Yildirim, Baris Eren, Serap Demirel, Aras Türkoglu, Kamil Haliloglu, Kamila Nowosad, Henryk Bujak and Jan Bocianowski
Investigating the genetic diversity and population structure of wheat germplasm is crucial for understanding the underlying variability essential for breeding programs and germplasm preservation. This research aims to contribute novel insights with respe...
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Hui Wang, Yu?e Zhang, Yudan Chen, Kaili Ren, Jialuo Chen, Guizhen Kan and Deyue Yu
To understand the genetic basis of soybean sulfur utilization, a genome-wide association study (GWAS) and transcriptome analysis were used to discover new sulfur utilization genes in 121 wild soybeans. The shoot sulfur accumulation (SA) and shoot sulfur ...
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Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo...
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Irum Khan, Muhammad Kashif Naeem, Armghan Shahzad, Zijin Zhang, Jing Chen and Muhammad Sajjad
Wheat pollen, which is characterized by its short lifespan, exhibits rapid germination after anthesis. The preservation of wheat pollen is contingent upon environmental factors including temperature, relative humidity, light, and wind. The aim is to expl...
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