|
|
|
|
|
Mi-Jin Jeon and Yong-Woo Jeon
Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this stud...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
ver más
|
|
|
|
|
|
|
|
|
|
|
Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jorge Juarez-Lucero, Maria Guevara-Villa, Anabel Sanchez-Sanchez, Raquel Diaz-Hernandez and Leopoldo Altamirano-Robles
Sodium dodecyl sulfate?polyacrylamide gel electrophoresis (SDS-PAGE) is used to identify protein presence, absence, or overexpression and usually, their interpretation is visual. Some published methods can localize the position of proteins using image an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zhengjian Tian, Maolin Li, Takuya Sugimoto and Motoyoshi Kobayashi
To clarify the effect of proteins on the charging and aggregation?dispersion characteristics of oxidized carbon nanohorn (CNHox), we measured the electrophoretic mobility and stability ratios as a function of concentrations of a model protein, lysozyme (...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yao Li, Jin Xie, Huitao Liu and Lipu Han
The alfalfa harvest time is determined by the alfalfa growth stage and the weather factors at that time, which will affect the yield and quality of the alfalfa hay. Addressing issues like the lack of precise harvesting timing and underutilized production...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zain Abbas, Muhammad Ahmad Hassan, Weidong Huang, Haibing Yu, Mengqin Xu, Xiaoyu Chang, Xisheng Fang and Liqin Liu
An approximate revolution synthesis of magnesium oxide (MgO) nanoparticles has been prepared. For plant growth and development, MgO is essential. The effect and efficiency, respectively, in seed germination, seedling growth, and plant growth were also st...
ver más
|
|
|
|
|
|
|
|
|
|
|
Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently...
ver más
|
|
|
|
|
|