11   Artículos

 
en línea
Qiyue Chen, Lei Wang, Bo Li, Siteng He, Yang Li, Yongmei He, Xinran Liang and Fangdong Zhan    
The soil in a lead?zinc mining area, contaminated with heavy metals like cadmium (Cd) and lead (Pb), poses a risk to crops such as maize. Experiments using biochar and sepiolite as soil ameliorants in potted maize showed these substances can mitigate hea... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc    
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tsvetelina Krachunova, Martin Scholz, Sonoko D. Bellingrath-Kimura and Knut Schmidtke    
Fodder maize cultivation under low mountain conditions in Central Europe presents obstacles for organic dairy farmers; low temperatures and high precipitation values in spring delay the juvenile development of maize, which leads to lower and fluctuating ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dariusz Jaskulski, Iwona Jaskulska, Emilian Rózniak, Maja Radziemska and Martin Brtnický    
Climatic and soil conditions are changing in response to the increasing human impact. This requires the introduction of low-cost, low-emission, but effective technologies in the field cultivation of crops, in turn requiring and justifying research in thi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Davide Ferrigo, Massimiliano Mondin and Alessandro Raiola    
Commercial and sanitary qualities of cereals are important and contribute to the determination of the final application and destination of the grain and, thus, farmer profit. Although considered a minor crop in Italy, in the last years, the cultivation a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
César Augusto Terán-Chaves, Julio Martín Duarte-Carvajalino, Claudia Ipaz-Cuastumal, Alexander Vega-Amante and Sonia Mercedes Polo-Murcia    
Climate variability is a major threat to maize (Zea mays) crops in Colombia, posing a risk to food security and compliance with Sustainable Development Goals. Therefore, this study aimed to assess the physical vulnerability of maize crops to climate vari... ver más
Revista: Water    Formato: Electrónico

 
en línea
Patrick Bezerra Fernandes, Lucas Ferreira Gonçalves, Flavio Lopes Claudio, Janayna Almeida Souza, Guido Calgaro Júnior, Estenio Moreira Alves and Tiago Do Prado Paim    
This study aimed to assess the impact of intercropping pigeon pea (Cajanus cajan cv. Super N) with maize (Zea mays cv. AG 5055) and Paiaguás palisadegrass (Urochloa brizantha cv. BRS Paiaguás) on grain yield, silage chemical composition, and post-harvest... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Daniel Hernández-Pitalúa, María Graciela Hernández-Orduña, Gustavo Alonso Martínez-Escalante and Isabel Lagunes-Gómez    
Lead (Pb) as a pollutant is not biodegradable, tends to accumulate in different organisms, and can affect, for example, the performance of maize crops. However, only a few studies have reported on the effect of lead (Pb) and the relationship with the pot... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Aleksandra Sobiech, Agnieszka Tomkowiak, Jan Bocianowski, Bartosz Nowak, Dorota Weigt, Danuta Kurasiak-Popowska, Michal Kwiatek, Sylwia Mikolajczyk, Janetta Niemann and Katarzyna Szewczyk    
Cultivated maize (Zea mays L.) is the oldest and one of the most important crop species in the world. Changing climatic conditions in recent years, warm weather, expansion of acreage and intensification of maize cultivation have resulted in an increase i... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
M. S. Vilche, C. Alzugaray, S. Montico     Pág. 159 - 169
Physical properties were studied in a Vertic Argiudol, Argentine, in pastures of 1.5, 2.5 and 4.5 years old after three years of cultivation with conventional (moulboard plough) and vertical (chisel plough) tillage systems. The prairies were formed with ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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