26   Artículos

 
en línea
Shanmugam Sureshkumar, Junho Song, Vetriselvi Sampath and Inho Kim    
Feed enzymes have been extensively used in livestock diets to enhance nutrient digestion and promote their growth performance. Indeed, recent research has indicated that feed enzymes, notably phytase, protease, and xylanase, function as catalysts, facili... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Petar Kekovic, Margarida Borges, Nuno Torres Faria and Frederico Castelo Ferreira    
Mannosylerythritol lipids (MELs) are a group of biosurfactants with a wide range of potential applications, due to their excellent tensioactive properties, biocompatibility, and biodegradability. One of the envisioned uses for MELs is in bioremediation i... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
José Carlos Quilles Junior, Ana Lucia Ferrarezi, Janaina Pires Borges, Jessika Souza Rossi, Daniela Alonso Bocchini, Eleni Gomes, Roberto da Silva, Maurício Boscolo (Author)     Pág. e46582
Hydrophobic carriers can be used to improve the activity, stability and other properties of enzymes. Physical agents, like ultrasound, may also contribute to improving the dispersion and collision of the reagent molecules, decreasing the reaction time an... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Fidel Toldrá-Reig, Leticia Mora and Fidel Toldrá    
The agro-food industry generates large amounts of waste that contribute to environmental contamination. Animal fat waste constitutes some of the most relevant waste and the treatment of such waste is quite costly because environmental regulations are qui... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Beatriz Medeiros Travalia, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana (Author)     Pág. e35999
 A novel ?green? Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with vary... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Nayane Barroso Gomes, Kleydiane Braga Dias, Mayra Ferreira Netto Teixeira, Claudia Cristina Auler do Amaral Santos, Alex Fernando de Almeida     Pág. e35088
 Lipases have been successfully produced under submerged cultivation conditions using olive oil as carbon source and complex culture media. The aims of this study were to evaluate lipase production by Candida viswanathii in submerged cultivation wit... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Ezaine Cristina Corrêa Torquato, Ida Carolina Neves Direito, Luanda Silva de Moraes, Maria Cristina de Assis    
Os lipídeos lançados nos efluentes representam grande prejuízo ao meio ambiente bem como representam um investimento de recursos financeiros alto no tratamento efluentes gordurosos. Dentro deste contexto, processos alternativos vêm sendo utilizados na re... ver más
Revista: Acta Scientiae et Technicae    Formato: Electrónico

 
en línea
Maike Taís Maziero Montanhini, Luciano dos Santos Bersot     Pág. 163 - 174
The present study evaluated the incidence of B. cereus in samples from 85 refrigerated dairy products through inoculation in selective medium and confirming according to biochemical proofs. Confirmed strains were then inoculated in specific growth medium... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Grazielle dos Santos Silva, Dayana Yuri Inoue, Gisanara Dors, Agenor Furigo Junior, Heizir Ferreira de Castro     Pág. 197 - 203
O presente trabalho teve como objetivo determinar as condições otimizadas da síntese enzimática de biodiesel, a partir do óleo de palma e etanol, empregando diferentes lipases imobilizadas (lipase de Pseudomonas fluorescens imobilizada em SiO2-PVA e lipa... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Rafael Oliveira de Aguiar, Ramiro Macarini Mondardo, Eduardo João Agnes, Heizir Ferreira de Castro, Ernandes Benedito Pereira     Pág. 15 - 19
A hidrólise enzimática de óleos e gorduras ou lipólise é um processo tecnológico que permite a obtenção de ácidos graxos com alto valor agregado e baixo consumo energético. Lipases são enzimas de origem vegetal, animal ou microbiana, que catalisam a hidr... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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