284   Artículos

 
en línea
Zhijuan Qi, Sheng Guan, Zhongxue Zhang, Sicheng Du, Sirui Li and Dan Xu    
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system aff... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhengdi Han, Huijing Hou, Xianzi Yao, Xiang Qian and Mingyao Zhou    
Conventional water and fertilizer management practices have led to elevated greenhouse gas emissions from rice fields and decreased the efficiency of water and fertilizer utilization in agricultural land. The implementation of water-saving irrigation and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo    
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Merideth Kelliher, Diana Bogueva and Dora Marinova    
Although Australia remains committed to the Paris Agreement and to reducing its greenhouse gas emissions, it was late in joining the 2021 Global Methane Pledge. Finding suitable methane (CH4) mitigation solutions for Australia?s livestock industry should... ver más
Revista: Climate    Formato: Electrónico

 
en línea
Chengcheng Peng, Hengfei Li, Nan Yang and Mingzhi Lu    
Peatlands store large amounts of carbon in wetland ecosystems. The hydrological conditions within peatlands are important factors that affect the biochemical cycle and patterns of greenhouse gas emissions in these peatlands. This study was carried out in... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou    
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bingjie Ma, Yang Wang, Ping Jiang and Siyue Li    
Eutrophication is prevalent in urban lakes; however, a knowledge gap exists regarding eutrophication influences on carbon dynamics in these ecosystems. In the present study, we investigated the carbon dioxide (CO2) and methane (CH4) concentration and dif... ver más
Revista: Water    Formato: Electrónico

 
en línea
Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng    
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari    
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel    
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ... ver más
Revista: Agronomy    Formato: Electrónico

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