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Yanling Wu and Xiaoqin Yan
In this study, we investigate the changes in the multiyear predictability of the Pacific decadal oscillation (PDO) since 1900. A newly developed method, the model-analog method, is used to hindcast the PDO from 1900 to 2015. Model-analog hindcast provide...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Nining Sari Ningsih, Sekar Ramdanira Gunawan, Erlin Beliyana and Ayi Tarya
This study aimed to investigate the characteristics of marine heatwaves (MHWs) in the Makassar Strait and adjacent waters (MSAW) using the Optimum Interpolation Sea Surface Temperature (OISSTv2) dataset from 1982 to 2021. The analysis revealed a signific...
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Olivia G. Campbell and Gregory B. Goodrich
From 1980 to 2020, drought events accounted for only 11.4% of the billion-dollar disasters in the United States (U.S.), yet caused the second-highest total amount in damages, at USD 236.6 billion. With the average cost of a drought being upwards of USD 9...
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Lu Zhang, Qing Cao and Kanglong Liu
The precipitation conce ntration degree (PCD) and precipitation concentration period (PCP) in the Liaohe River basin (LRB) from 1960 to 2020 were calculated depending on the daily precipitation data derived from meteorological stations. The mutations of ...
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Leonardo Alves Moreira de Melo, Marcus Vinícius Gonzaga Ferreira and Flávio Henrique Teles Vieira
Device-to-device (D2D) technology is a promising technique in terms of being capable of providing efficiency, decreased latency, improved data rate, and increased capacity to cellular networks. Allocating power to users in order to reduce energy consumpt...
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Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne and Andrea Summer
The milk whey remaining at the end of the cheese-making process is the main by-product of the dairy industries and it is currently used as a source of high added-value compounds by the food and pharmaceutical industries. The aim of this research was to s...
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Claudia Sangüesa, Roberto Pizarro, Ben Ingram, Francisco Balocchi, Pablo García-Chevesich, Juan Pino, Alfredo Ibáñez, Carlos Vallejos, Romina Mendoza, Alejandra Bernal, Rodrigo Valdés-Pineda and Felipe Pérez
The availability of water in Chile has shown signs of decline in recent decades. This is problematic because Chile?s economy depends on mining, forestry, and agricultural activities, all limited by the availability of water resources. In this study, dail...
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Andrea Bragaglio, Aristide Maggiolino, Elio Romano and Pasquale De Palo
This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage (NCS) and ...
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Yunxia Guo, Dongxue Mo and Yijun Hou
The Yellow Sea cold water mass (YSCWM) occupies a wide region below the Yellow Sea (YS) thermocline in summer which is the most conservative water and may contain clearer climate signals than any other water masses in the YS. This study investigated the ...
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