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Hanna Zofia Kolodziejczyk
Pág. 1 - 6
Dear Readers,I have the pleasure of presenting to you the second issue of our research journal entitled ?Research Papers in Economics and Finance? (REF), published by the Faculty of Economics at Poznan University of Economics and Business. Caring ab...
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Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Cincalová and Radek Stolín
The organic market in the Czech Republic has been growing dynamically, mainly in the last two decades. It is increasing the number of organic farms and producers of organic food. It was also identified as growing in popularity with Czech customers in the...
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Oscar Leonardo García-Navarrete, Adriana Correa-Guimaraes and Luis Manuel Navas-Gracia
Weeds are unwanted and invasive plants that proliferate and compete for resources such as space, water, nutrients, and sunlight, affecting the quality and productivity of the desired crops. Weed detection is crucial for the application of precision agric...
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Vicente Montejano-Ramírez and Eduardo Valencia-Cantero
The legume family includes approximately 19,300 species across three large subfamilies, of which Papilionoideae stands out with 13,800 species. Lentils were one of the first crops to be domesticated by humans, approximately 11,000 BP. They are diploid le...
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Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima T. Shagdarova, Valery P. Varlamov and Anastasiya M. Kamionskaya
The latest research has shown that chitosan acts as a growth stimulator and elicitor in plants, including resistance to biotic and abiotic factors. However, increasing concentrations could possibly make chitosan a source of stress for plants. In this stu...
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María Isabel López-Román, Lucía De la Rosa, Teresa Marcos-Prado and Elena Ramírez-Parra
Legumes play an essential role in sustainable agriculture due to their ability to fix nitrogen and high protein content. Vicia is a relevant genus of the Fabaceae family that includes important crop species, such as V. faba and V. sativa, but also other ...
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Yixin Hu, Mansoor Ahmed Koondhar and Rong Kong
The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production...
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Zhiying Han, Yeo-Chang Youn, Seunguk Kim and Hyeyeong Choe
This study evaluates how resilient farmers? livelihoods are to climate change and what factors influence this resilience. To measure resilience, we constructed an indicator system based on the livelihood resilience analysis framework. We surveyed 42 expe...
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Shah Johir Rayhan, Md. Sadique Rahman and Kaiyu Lyu
Rice agriculture provides millions of households with a steady source of income and employment. However, for small and marginal farmers, the exorbitant cost of production inputs presents a formidable obstacle in their pursuit of acquiring it. Credit cons...
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Joanna Horoszkiewicz, Ewa Jajor, Jakub Danielewicz, Marek Korbas, Lech Schimmelpfennig, Marzena Mikos-Szymanska, Marta Klimczyk and Jan Bocianowski
Poland, like other countries in the world, increasingly experiences the ongoing climate change that is a critical yield-limiting factor. The use of biostimulants in agriculture has shown tremendous potential in combating climate change-induced stresses s...
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