4 Art�culos

Development of technology for preparing the thermostable milk-containing filling and study of infrared spectra of its components

Acceso

en l�nea

Fedor Pertsevoy,Olena Koshel,Sergei Sabadash,Mykola Mashkin,Valentyna Mohutova,Vadym Volokh P�g. 25 - 31

Solving the problem of detecting counterfeiting in confectionery requires appropriate identification methods and is of paramount importance in the list of measures aimed at achieving food safety and quality.The following infrared spectra of the samples w... ver m�s

Revista: Eastern-European Journal of Enterprise Technologies Formato: Electr�nico

Tabla de contenido: Vol: 5 Num: 11 Par: PP A�o: 2020

Preservation of winter garlic depending on the elements of postharvest treatment

Acceso

en l�nea

Ludmila Pusik,Vl?dimir Pusik,Olga Postnova,Iryna Safronska,Vitalii Chervonyi,Valentyna Mohutova,Aleksandr Kaluzhnij P�g. 24 - 32

The aim of the current research was to scientifically substantiate the influence of the elements of postharvest treatment on the preservation of winter garlic.Long-term storage of garlic from harvest to harvest is a prerequisite for the continuous supply... ver m�s

Revista: Eastern-European Journal of Enterprise Technologies Formato: Electr�nico

Tabla de contenido: Vol: 2 Num: 11 Par: PP A�o: 2020

« Anterior P�gina: 1 de 1 Siguiente »