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Eberton de Carvalho, Gleice Aparecida de Assis, George Deroco Martins, Douglas José Marques, Edson Aparecido dos Santos, Laura Cristina Moura Xavier, Lorrayne Maria Rodrigues Malta and Renan Zampiroli
Coffee farming has high land use value, which can result in economic losses without proper land use planning. Intercropping has improved coffee production by providing an alternative income source to producers, especially in the crop formation phase. The...
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Jairo Fuentes, Jose Aguilar, Edwin Montoya and Ángel Pinto
In this paper, we propose autonomous cycles of data analysis tasks for the automation of the production chains aimed to improve the productivity of Micro, Small and Medium Enterprises (MSMEs) in the context of agroindustry. In the autonomous cycles of da...
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Jorge Eduardo F. Cunha, George Deroco Martins, Eusímio Felisbino Fraga Júnior, Silvana P. Camboim and João Vitor M. Bravo
Understanding a crop?s productive potential is crucial for optimizing resource use in agriculture, encouraging sustainable practices, and effectively planning planting and preservation efforts. Achieving precise and tailored management strategies is equa...
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César Elias Botelho, Vinicius Teixeira Andrade, Juliana Costa de Rezende Abrahão and Flávia Maria Avelar Gonçalves
Plant loss occasionally occurs in field experiments with coffee crops in experimental plots. In breeding programs, such loss can be harmful, especially when the corresponding statistical analyses are not consistent with the experimentally generated data....
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Adrian F. Chavarro, Diego Renza and Dora M. Ballesteros
Most of the world?s crops can be attacked by various diseases or pests, affecting their quality and productivity. In recent years, transfer learning with deep learning (DL) models has been used to detect diseases in maize, tomato, rice, and other crops. ...
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Suci Wulandari, Fadjry Djufry and Renato Villano
COVID-19 significantly impacts coffee production, which smallholders dominate. Unaddressed impacts will affect coffee production sustainability. However, smallholders face some constraints. This study aims to determine the impact of COVID-19 from the per...
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Ashabul Anhar,Heru P. Widayat,Ali Muhammad Muslih,Subhan Subhan,Romano Romano,Akhmad Baihaqi,Teuku Saiful Bahri,Zulkarnain Zulkarnain,Bagio Bagio,Yusmaizal Yusmaizal,Yusya Abubakar
Pág. 75 - 82
The productivity of Arabica coffee in low-altitude areas in Aceh have been declined, caused by an increase in temperatures, and by pests and diseases attack. This study aims to develop adaptation strategies to climate change in Aceh trough understanding ...
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Naeem Akram
Pág. 127 - 145
The household?s demand analysis is very crucial in the sense that undernourishment negatively affects productivity. Food demand is crucial to gauge the household?s ability or willingness to purchase/consume different food commodities. The study attempts ...
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