|
|
|
|
|
Wei Tang, Ziguang Li, Haipeng Guo, Boyu Chen, Tingru Wang, Fuhong Miao, Chao Yang, Wangdan Xiong and Juan Sun
Although weeds can be inhibited by high planting densities, canopy shading, elemental balance and soil microbial recruitment are not yet adequately considered when measuring competitive effects on weed control. The effects of oat (Avena sativa) planting ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ramóna Vizi, József Kiss, György Turóczi, Nóra Dobra and Zoltán Pálinkás
Brassica napus L., winter oilseed rape (OSR), is a major crop worldwide, with a wide range of uses and high profitability. Viruses, such as turnip yellows virus (TuYV), are becoming increasingly important, and in certain years, they can cause significant...
ver más
|
|
|
|
|
|
|
|
|
|
|
Simone Cappello, Francesco Smedile, Gabriella Caruso, Sabrina Patania, Alessia Lunetta and Maurizio Azzaro
Within the Svalbard archipelago, Kongsfjorden is an important marine ecosystem that is recognised as one of the main representative Arctic glacial fjords. Prokaryotic organisms are key drivers of important ecological processes such as carbon fluxes, nutr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mia Dujmovic, Nevena Opacic, Sanja Radman, Sanja Fabek Uher, Sandra Voca and Jana ?ic ?labur
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which helps pl...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kyoko Yarimizu, So Fujiyoshi, Mikihiko Kawai, Luis Norambuena-Subiabre, Emma-Karin Cascales, Joaquin-Ignacio Rilling, Jonnathan Vilugrón, Henry Cameron, Karen Vergara, Jesus Morón-López, Jacquelinne J. Acuña, Gonzalo Gajardo, Oscar Espinoza-González, Leonardo Guzmán, Milko A. Jorquera, Satoshi Nagai, Gemita Pizarro, Carlos Riquelme, Shoko Ueki and Fumito Maruyama
Harmful algae blooms (HABs) cause acute effects on marine ecosystems due to their production of endogenous toxins or their enormous biomass, leading to significant impacts on local economies and public health. Although HAB monitoring has been intensively...
ver más
|
|
|
|
|
|
|
|
|
|
|
Adriana Machado, Hugo Pereira, Margarida Costa, Tamára Santos, Bernardo Carvalho, Maria Soares, Pedro Quelhas, Joana T. Silva, Mafalda Trovão, Ana Barros, João Varela, António A. Vicente and Joana Silva
Microalgal biomass has gained increasing attention in the last decade for various biotechnological applications, including human nutrition. Certified organic products are currently a growing niche market in which the food industry has shown great interes...
ver más
|
|
|
|
|
|