|
|
|
|
|
S. Sayanthan, Hassimi Abu Hasan and Siti Rozaimah Sheikh Abdullah
Floating aquatic macrophytes have a high level of proficiency in the removal of various contaminants, particularly nutrients, from wastewater. Due to their rapid growth rates, it is imperative to ensure the safe removal of the final biomass from the syst...
ver más
|
|
|
|
|
|
|
|
|
|
|
Helga Francis, Espérance Debs, Richard G. Maroun and Nicolas Louka
Highly valued for their nutritional benefits, sprouts are characterized by high water content, which promotes microbial proliferation, potentially leading to toxicity and a reduced shelf life. To address this challenge, the present study explores the app...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Janet Adeyinka Adebo
The world is facing the global challenges of insecurity, poverty and climate change, which can impede food availability, production and nutritional security. Due to these factors, the production and availability of crop species such as legumes, pulses an...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan and Daniel Onwude
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gudani Millicent Managa and Lufuno Ethel Nemadodzi
Previously, researchers have not paid attention to indigenous African leafy vegetables such as nightshade and kale, however, amaranth species have recently gained popularity due to their adaptability to various climatic conditions and their cultivation i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Lwando Mbambalala, Zikhona Theodora Rani, Thamsanqa Doctor Empire Mpanza, Makiwa Simeon Mthana, Lusanda Ncisana and Ntuthuko Raphael Mkhize
The agricultural sector receives substantial support from livestock, which greatly contributes to the well-being of rural communities. Livestock offers animal-derived products, such as meat and milk, which serve as abundant protein sources for human cons...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dan-Dan Peng, Da-Gang Chen, Kai-Wei Xu, Petri Penttinen, Hao-Yu You, Hui-Ping Liao, Ran Yang and Yuan-Xue Chen
The fruits of kiwifruit are well known for their abundant nutritional value and health benefits, but kiwifruit vines are susceptible to environmental factors such as drought or waterlogging. Optimum substrate moisture content (SMC) can decrease cultivati...
ver más
|
|
|
|
|
|
|
|
|
|
|
Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani and Yu-Kuo Chen
Djulis (Chenopodium formosanum), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitter t...
ver más
|
|
|
|
|
|