103   Artículos

 
en línea
Beata Ferencz, Magdalena Toporowska and Jaroslaw Dawidek    
Due to global warming and increasing water eutrophication, understanding in-lake relationships is paramount to prevent excessive pollution and further negative changes in lakes. The physico-chemical and biological parameters, as well as nutrient variabil... ver más
Revista: Water    Formato: Electrónico

 
en línea
Malgorzata Szczepanek, Mariusz Piekarczyk and Karolina Blaszczyk    
Using conservation tillage to grow crops that enhance soil quality, such as legumes, seems to be one of the best solutions for sustainable agriculture. The field study was conducted to identify the effect of soil cultivation technology and fertilization,... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yanli Zhang, Miao Liu, Li Han, Jinhu Yang, Xinyao Zhao, Jiahui Qu, Lijun Li, Yunlong Bai, Dong Yan and Guannan Hou    
Ecological stoichiometry (ES) is an important index that reflects the balance of various elements in ecological processes. Therefore, it is of great significance to understand the soil nutrient cycle to clarify the environmental control of soil carbon (C... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Huidan Lv, Ping He and Shicheng Zhao    
The form and distribution of organic carbon in soil affect its stability and storage, and nitrogen (N) fertilization can affect the transformation and accumulation of soil organic carbon (SOC), whereas how the N fertilizer rate affects SOC storage by reg... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Altayeb A. Obaid, Elhadi M. Adam, K. Adem Ali and Tamiru A. Abiye    
The Vaal Dam catchment, which is the source of potable water for Gauteng province, is characterized by diverse human activities, and the dam encounters significant nutrient input from multiple sources within its catchment. As a result, there has been a r... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mebrahtom G. Kebedew, Seifu A. Tilahun, Fasikaw A. Zimale, Mulugeta A. Belete, Mekete D. Wosenie and Tammo S. Steenhuis    
Excess sediment and nutrient losses from intensifying agriculture degrade water quality and boost plant growth. The relationship between circulation patterns, spatial water quality degradation, and water hyacinth infestation is not adequately studied. Th... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Tanoh Jean-Jacques Koua, Jaehak Jeong, Tadesse Abitew Alemayehu, Yeganantham Dhanesh and Raghavan Srinivasan    
Eutrophication in the Lobo watershed remains a major problem. The work carried out has focused on chemical and biological analyses in the lake or in its immediate environment: they did not sufficiently take into account the diffuse transfer of nutrients ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Xiaotong Xin, Zhanxiang Sun, Jibing Xiao, Wei Bai, Zhe Zhang and Han Yan    
How to improve the utilizations of water and nutrient is a research hotspot of sloping farmland in semi-arid and rain-fed areas. In this study, the spatial changes of soil moisture, nutrients, and roots under different tillage modes, as well as the effic... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Keophouxone Phanmala, Yizhe Lai and Kang Xiao    
The water environment is critical to maintaining ecosystem balance and human well-being globally. It is essential to comprehend the effects of land use change on water quantity and quality for sustainable development of the urban environment. Expansion o... ver más
Revista: Water    Formato: Electrónico

 
en línea
Francisco Pozo-Solar, Marcela Cornejo-D?Ottone, Roberto Orellana, Carla Acuña, Cecilia Rivera, Polette Aguilar-Muñoz, Céline Lavergne and Verónica Molina    
Coastal zones are ecosystems that are sensitive to climate change and anthropogenic pollution, resulting in a potential loss of biodiversity and ecosystem services through eutrophication and nutrient imbalances, among others. The coastal El Sauce catchme... ver más
Revista: Water    Formato: Electrónico

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