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Peter Jarvis, Olivier Autin, Emma H. Goslan and Francis Hassard
Ultraviolet light-emitting diodes (UV-LEDs) have recently emerged as a viable technology for water disinfection. However, the performance of the technology in full-scale drinking-water treatment systems remains poorly characterised. Furthermore, current ...
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Saher Ayyad, Islam S. Al Zayed, Van Tran Thi Ha and Lars Ribbe
Monitoring of crop water consumption, also known as actual evapotranspiration (ETa), is crucial for the prudent use of limited freshwater resources. Remote-sensing-based algorithms have become a popular approach for providing spatio-temporal information ...
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Carla Escapa, Ricardo N. Coimbra, Teresa Neuparth, Tiago Torres, Miguel M. Santos and Marta Otero
In this work, zebrafish embryo bioassays were performed to assess the efficiency of microalgae in the removal of acetaminophen from water. Chlorella sorokiniana (CS), Chlorella vulgaris (CV) and Scenedesmus obliquus (SO) were the strains used for water t...
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S. Johana Grajales-Mesa and Grzegorz Malina
This study evaluates, under field conditions, the efficiency of a permeable reactive barrier (PRB) with compost and brown coal to remove trichloroethylene (TCE) (109 µg/L) from contaminated groundwater. Three stainless steel boxes (1.2 × 0.5 × 0.5 m) wit...
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Zuhier Alakayleh, Xing Fang and T. Prabhakar Clement
This study aims at furthering our understanding of the Modified Philip?Dunne Infiltrometer (MPDI), which is used to determine the saturated hydraulic conductivity Ks and the Green?Ampt suction head ? at the wetting front. We have developed a forward-mode...
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Alessio Siciliano, Giulia Maria Curcio and Carlo Limonti
The pollution of water by nitrates represents an important environmental and health issue. The development of sustainable technologies that are able to efficiently remove this contaminant is a key challenge in the field of wastewater treatment. Chemical ...
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José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach...
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Clara Estrela-Segrelles, Miguel Ángel Pérez-Martín and Quan J. Wang
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Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i...
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Kaiqi Yang, Jian Hu, Yunzhuo Ren, Zhiao Zhang, Mei Tang, Zhenkun Shang, Qing Zhen and Jiyong Zheng
The efficient use of organic amendment (OM) is considered an economic, environmental and sustainable practice to improve soil quality, especially the accumulation of organic carbon (C) and water use efficiency (WUE) in dryland agriculture. However, the e...
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