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Weixiao Liu, Lixia Meng, Xuri Liu, Chao Liu and Wujun Jin
The phosphinothricin N-acetyltransferase gene (pat) is widely used to confer resistance to the herbicide phosphinothricin for genetically modified (GM) crops. A quantitative sandwich enzyme-linked immunosorbent assay (ELISA) is developed to detect PAT/pa...
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Xiaoxing Yu, Yaohui Huang, Xiaoyun Chen, Ziying Zhou, Zhicheng Shen and Pengfei Wang
ZDAX5 is a variety of herbicide-tolerant maize that contains the modified P450-N-Z1 gene isolated from Cynodon dactylon (L.) Pers. and the cp4 epsps gene isolated from the Agrobacterium tumefaciens strain CP4 and exhibits high tolerances to flazasulfuron...
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William J. Cox and Jerome H. Cherney
Maize producers transitioning to an organic cropping system must grow crops organically without price premiums for 36 months before certification. We evaluated conventional and organic maize with recommended and high seeding and N rates in New York to id...
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Gabriel Pantoja, Miguel Gómez, Claudio Contreras, Lissette Grimau, Gloria Montenegro
Pág. 139 - 153
Beekeeping, which involves honey production and pollination of agricultural crops, has become a significant production activity. Linking beekeeping with ecotourism brings greater value to the beekeeping sector, thereby attracting the development of apito...
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Robert Finger, Nadja El Benni, Timo Kaphengst, Clive Evans, Sophie Herbert, Bernard Lehmann, Stephen Morse and Nataliya Stupak
This paper reviews the evidence on the socio-economic impacts of GM crops and analyzes whether there are patterns across space and time. To this end, we investigate the effect of GM crops on farm-level costs and benefits using global data from more than ...
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Rolf A. Groeneveld, Erik Ansink, Clemens C.M. Van de Wiel and Justus Wesseler
In this paper we assess the benefits and costs of introducing biologically contained genetically modified (GM) crops, with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain. Such crops possess both the standard ...
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Sylvie Bonny
Genetically modified (GM) herbicide-tolerant (HT) crops have been largely adopted where they have been authorized. Nevertheless, they are fiercely criticized by some, notably because of the herbicide use associated with them. However, how much herbicide ...
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Erika Salazar, Gloria Montenegro
Pág. 353 - 368
The economical, environmental and social impacts associated with genetically modifi ed (GM) crops are supported by the increased use of GM species by farmers. This increase in the use of GM species has included a global increase in both the number of hec...
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Andrés R. Schwember
Pág. 185 - 204
Genetically modified (GM) crops were introduced in the mid 1990s and two principal transgenic technologies currently dominate the market, herbicide-tolerant (HT) crops and insect-resistant crops (Bacillus thuringiensis (Bt) crops). HT crop...
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