8   Artículos

 
en línea
Meidiana Purnamasari, Wen-Chi Huang and Bambang Priyanto    
Enhancing self-sufficiency and national food security have been strategic policy goals of the Indonesian government. From 2015 to 2019, a food policy program called Upsus Pajale had been implemented to provide input subsidies and extension assistants to ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai    
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Bayu Kharisma, Fadlan Fadlan     Pág. 194 - 216
North Kalimantan Province is in the top five provinces with Indonesia's highest percentage of food-insecure populations in 2018. Meanwhile, of the five provinces, only North Kalimantan Province has the status of a newly expanded province. As a province t... ver más
Revista: Economics Development Analysis Journal    Formato: Electrónico

 
en línea
Wan Abbas Zakaria, Teguh Endaryanto, Lidyasari Mas Indah, Lina Marlina, Indah Listiana     Pág. 258 - 265
Food commodities play an important role in income increase of people, job opportunities, and regional and national development.  Competitiveness of food commodities needs for community welfare increase and national food security and sovereignty.&nbs... ver más

 
en línea
Echo Perdana Kusumah,Dian Prihardini Wibawa     Pág. 1 - 9
This study has the primary purpose of mapping examine inter-regional trade on stock management, transportation, infrastructure and distribution of strategic food commodities. Descriptive analysis approach to stock management, transportation, infrastructu... ver más
Revista: Integrated Journal of Business and Economics    Formato: Electrónico

 
en línea
Ignatia Martha Hendrati,K. W. Nuruni Ika,P. Hery Pudjo,Sishadiyati Sishadiyati     Pág. 351 - 358
Food sufficiency is a basic human need so that food availability for the people must always be guaranteed at an affordable price. The increasing public demand has led the price to increase as a result of demand pull inflation. The growing population and ... ver más
Revista: International Journal of Economics and Financial Issues    Formato: Electrónico

 
en línea
fika marisa    
Abstrak___________________________________________________________________Hortikultura merupakan kelompok komoditas yang penting dan strategis karena merupakan kebutuhan pokok manusia. Indonesia belakangan ini mengalami masalah mengenai semakin banyaknya... ver más
Revista: Economics Development Analysis Journal    Formato: Electrónico

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