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Omar José de Lima, Denis Talarico de Araújo, Liziane Marçal, Antonio Eduardo Miller Crotti, Guilherme Sippel Machado, Shirley Nakagaki, Emerson Henrique de Faria and Katia Jorge Ciuffi
In recent decades, the increasing use of pesticides to improve food productivity has led to the release of effluents that contaminate the environment. To prepare a material that may help to treat effluents generated during agricultural practice, we used ...
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Kumkum Mishra, Eera Sanwal, PK Tandon, Kiran Gupta
Pág. 87 - 94
Some important metabolic parameters were investigated in relation to various doses of pesticide effluents in two economically plants viz. Nicotiana and Vigna plants. Increasing doses of pesticide effluents caused decrease in both sugar and protein concen...
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Kumkum Mishra, Eera Sanwal, PK Tandon, Kiran Gupta
Pág. 95 - 105
An investigation was made to find out the effect of different doses (25, 50, 75 and 100%) of pesticide effluents (Indian Pesticide Ltd) on plant growth and certain metabolic parameters (height, total chlorophyll, carotenoid, protein and sugar contents, M...
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A. A. M. Khiew
Pág. 29
The demand toward higher agricultural yield to support the rampant annual global population growth (1.1%) has exerted a great pressure on the usage of chemical pesticide and fertilizer in agriculture industry. However, the excessive application of modern...
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