7   Artículos

 
en línea
Cristián Castillo-Olea, Roberto Conte-Galván, Clemente Zuñiga, Alexandra Siono, Angelica Huerta, Ornela Bardhi and Eric Ortiz    
Background: The current pandemic caused by SARS-CoV-2 is an acute illness of global concern. SARS-CoV-2 is an infectious disease caused by a recently discovered coronavirus. Most people who get sick from COVID-19 experience either mild, moderate, or seve... ver más
Revista: Information    Formato: Electrónico

 
en línea
Luis Sanchez, Carlos Castillo, Willy Cruz, Bryan Yauri, Miguel Sosa, Clemente Luyo, Roberto Candal, Silvia Ponce and Juan M. Rodriguez    
ZnO nanorods (NRs) films, nitrogen-doped (ZnO:N), and ZnO doped with nitrogen and decorated with silver nanostructures (ZnO:N-Ag) NRs films were vertically supported on undoped and N doped ZnO seed layers by a wet chemical method. The obtained films were... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Izaias Pinheiro Lisboa, Júnior Melo Damian, Maurício Roberto Cherubin, Pedro Paulo Silva Barros, Peterson Ricardo Fiorio, Carlos Clemente Cerri and Carlos Eduardo Pellegrino Cerri    
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Revista: Agronomy    Formato: Electrónico

 
en línea
Pheerawat Plangoen, Mukand Singh Babel, Roberto S. Clemente, Sangam Shrestha and Nitin Kumar Tripathi    
Revista: Sustainability    Formato: Electrónico

 
en línea
Dalany Menezes Oliveira, Diego Rodrigues Marques, Angela Kwiatkowski, Antonio Roberto Giriboni Monteiro, Edmar Clemente     Pág. 427 - 431
Current study analyzes a breakfast cereal with partial replacement of corn grits by the flour of grape seeds and peels from the residues of the wine industry. Residues (peels and seeds) of grape varieties ?Isabel? and ?Bordô? were dried in an air circula... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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