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Abeer S. Aloufi, Bahja Al Riyami, Mustafa A. Fawzy, Hatim M. Al-Yasi, Mostafa Koutb and Sedky H. A. Hassan
The release of heavy metals into the environment as a result of industrial and agricultural activities represents one of the century?s most significant issues. Cobalt is a hazardous metal that is employed in a variety of industries. In this study, respon...
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Ubilfrido Vasquez Gutierrez, Henry López López, Gustavo Alberto Frías Treviño, Juan Carlos Delgado Ortiz, Alberto Flores Olivas, Luis Alberto Aguirre Uribe and Agustín Hernández Juarez
Tomato brown rugose fruit virus (ToBRFV) is considered an emerging disease and a viral pandemic for tomato consumers. The objectives of this research were to analyze the biological and physicochemical characteristics of ToBRFV in tomato and tobacco plant...
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Yongping Li, Jiaoning Zhu, Yun Tang, Xiangyuan Shi, Sumera Anwar, Juanling Wang, Li Gao and Jingxuan Zhang
High ammonium release from chicken manure poses a significant limitation to aerobic digestion, impeding microbial processes and inhibiting biogas production. In this study, we conducted anaerobic digestion of a mixture consisting of chicken manure and co...
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Jenny Escobar, Leslie Hernández, Jorge Leiva González, Ricardo Salazar-González, Wendy Calzadilla, Lorna Guerrero, Néstor Escalona and César Huiliñir
Ibuprofen (IBP) and diclofenac (DFC) are two of the most commonly used non-steroidal anti-inflammatory drugs (NSAIDs) to treat inflammation and pain. However, they can impact the environment if not treated adequately before discharge into waterways. Biod...
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Jinfeng Yang, Yong Soo Kwon, Eun Soo Seong and Myong Jo Kim
Dendrobium loddigesii has long been used in traditional folk medicine. The purpose of this study was to optimize the culture conditions for its protocorm-like bodies (PLBs) and explore their biological activities. The use of an air-lift bioreactor demons...
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Tariro Shiri, Nonso E. Nnolim and Uchechukwu U. Nwodo
Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes. Therefore, this study explored the potential of bacteria isolated from sedi...
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Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compositio...
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Mayara Vieira Santos, Adriana Régia Marques Souza, Maria Carolina Santos Silva, Gabriel Luis Castiglioni
Pág. e43427
In the Brazilian industries, the inoculum used throughout the harvest of ethanol production consists of a combination of two or more yeast strains. The combination of yeasts may influence in the metabolic pathways of microorganisms and increase the yield...
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Martha E. Nuñez-Guerrero,Elizabeth Salazar-Vázquez,Jesús B. Páez-Lerma,Raúl Rodríguez-Herrera,Nicolás O. Soto-Cruz
Pág. 1 - 11
Yeast cells are subjected to diverse environmental conditions during the alcoholic fermentation of agave juice, causing different kinetic behaviors. Agave juice was used as culture medium to evaluate the kinetic behavior of Saccharomyces cerevisiae ITD-0...
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Yazmin Sánchez-Roque,Yolanda del Carmen Pérez-Luna,Roberto Berrones Hernández
The aim of this study was to evaluate the effect of the colonization of arbuscular mycorrhizal fungi in the production of secondary metabolites in Petroselinum crispum, Salvia officinalis and Dysphania ambrosioides. Three treatments were established: Con...
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