61   Artículos

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en línea
Lotfali Agheli,Sara Emamgholipour     Pág. 205 - 212
Fast foods are of different effects on households? health and budget. This research aims to explain fast food consumption pattern among the Iranian urban households. It uses a consumer utility function and constrained optimization method to describe fact... ver más
Revista: International Review of Management and Marketing    Formato: Electrónico

 
en línea
Michael C. Cant, Ricardo Machado, Melanie Gopaul    
Fast-food consumption has been a staple for many people; however, due to rising health concerns, there has been an increasing interest in the consumption of healthier food both in South Africa and elsewhere. Many consumers are demanding better quality fo... ver más

 
en línea
Clarissa Reyes Magbanua,Trixine Marie Gatdula Olfato,Anne Cheri Marie Nocon Redota,Antonio Jr. Etrata     Pág. 1 - 20
Fast food restaurants often attract their target consumers with their taste, price, and level of customer service. Specific dimensions must also be considered when making purchases to attract customers to these restaurants. This study aims to give new en... ver más
Revista: Management and Economics Journal (MEC-J)    Formato: Electrónico

 
en línea
Ehimen Abiodun Ulabor, Alegebe Ibiwunmi Bosede     Pág. 23 - 37

 
en línea
Aiyun Xiao, Shaohua Yang and Qaisar Iqbal    
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Revista: Administrative Sciences    Formato: Electrónico

 
en línea
Mualla AKÇADAG, Tuba AHISKALI BOZKURT     Pág. 449 - 462
In order to facilitate almost all aspects of life worldwide, the emergence of alternatives to practicality has led to the evolution of eating habits. As a result of the researches, it is seen that a great transition has been made from the traditional eat... ver más
Revista: Journal of Life Economics    Formato: Electrónico

 
en línea
Seigha Gumus,Gordon Monday Bubou,Mobolaji Humphrey Oladeinde     Pág. 441 - 458
Revista: Independent Journal of Management & Production    Formato: Electrónico

 
en línea
Vilma Tamuliene     Pág. 441 - 447

 
en línea
Yan Zhou, Xuan Shen, Chen Wang, Yixue Liao and Junli Li    
There is a Chinese proverb which states ?Where there are Shaxian Snacks, there are generally Lanzhou Ramen nearby?. This proverb reflects the characteristics of spatial clustering in the catering industry. Since the proverbs are rarely elucidated from th... ver más
Revista: ISPRS International Journal of Geo-Information    Formato: Electrónico

 
en línea
Man Zhang, Wen Guo, Na Zhang, Hairong He, Yu Zhang, Mingzhu Zhou, Jianfen Zhang, Muxia Li and Guansheng Ma    
Objective: To investigate the association between the neighborhood food environment and body mass index (BMI) among Chinese older adults. Methods: A multi-stage stratified random sampling method was used to recruit participants from 12 communities in Bei... ver más

 
en línea
Tae-Kyun Na, Sun-Ho Lee and Jae-Yeon Yang    
This study aims to analyze the moderating effect of gender on the relationship between technology readiness and willingness to continue using self-service kiosks in fast-food restaurants among middle-aged and older consumers. We conducted a survey from 1... ver más
Revista: Information    Formato: Electrónico

 
en línea
Canon Tong, Anthony Tik-Tsuen Wong, Tim Cheng     Pág. Page:1 - 18Abstract
Revista: Journal of Economics; Management and Trade    Formato: Electrónico

 
en línea
Anthony Tik-tsuen Wong, Tim Cheng, Canon Tong     Pág. Page:1 - 13Abstract
Revista: Journal of Economics; Management and Trade    Formato: Electrónico

 
en línea
Cica Yulia,Elis Endang Nikamawati,Isma Widiaty10.17509/invotec.v13i1.6256   Abstract views: 480       PDF downloads: 360    
The unceasing globalization has a great influence on the lifestyle of the young generation of Indonesia, including habit to consumed fast food. Many research proved, fast food was not good for health. Habit of eating fast food in Indonesia increased from... ver más
Revista: Invotec    Formato: Electrónico

 
en línea
Sugandha Agarwal,Rafika Ben Guirat     Pág. 1341 - 1364
Revista: Independent Journal of Management & Production    Formato: Electrónico

 
en línea
N. S. Terblanche,C. Boshoff    
AbstractThe retention of customers has become a key concern for many businesses. Various drivers of loyalty such as satisfaction, loyalty and commitment have, over time, been studied with the objective to improve customer retention. This study reports on... ver más
Revista: South African Journal of Business Management    Formato: Electrónico

 
en línea
N. S. Terblanche,C. Boshoff    
AbstractThe retention of customers has become a key concern for many businesses. Various drivers of loyalty such as satisfaction, loyalty and commitment have, over time, been studied with the objective to improve customer retention. This study reports on... ver más
Revista: South African Journal of Business Management    Formato: Electrónico

 
en línea
Lucia Tarro, Magaly Aceves-Martins, Ignasi Papell-Garcia, Lluís Arola, Montse Giralt, Elisabet Llauradó and Rosa Solà    
Introduction: The EYTO-kids (European Youth Tackling Obesity in Adolescents and Children) study aims to increase fruit and/or vegetable consumption and physical activity, decrease sedentary lifestyles, and reduce the intake of sugary drinks and fast food... ver más

 
en línea
Efi Suci Purwanti    
Abstrak ___________________________________________________________________ Tahun 2014 merupakan tahun pemulihan dan stabilisasi ekonomi global akibat fenomena kebangkrutan Lehman Brother pada tahun 2008 beserta krisis dikawasan eropa yaitu di negara... ver más
Revista: Economics Development Analysis Journal    Formato: Electrónico

 
en línea
Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia    
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte... ver más
Revista: Agronomy    Formato: Electrónico

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