2   Artículos

 
en línea
Alexander Ivanov, Kristina Ivanova and Georgi Kostov    
Beer ranks third in terms of consumption worldwide, and its technology is constantly being improved and perfected. The boom in craft brewing has led to the production of thousands of new types of beer, but most often without scientific justification of t... ver más
Revista: Applied Sciences    Formato: Electrónico

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