33   Artículos

 
en línea
Lebohang E. Koloti, Rosina Nkuna and Tonderayi S. Matambo    
This study provides a theoretical baseline on the application of chemical and microbiological indicators as rapid system performance monitoring tools that will allow for timely corrective measures to maintain and improve the bioremediation performance of... ver más
Revista: Water    Formato: Electrónico

 
en línea
Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu    
This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Abir Zouari, Albert Manich, Meritxell Marti, Sondes Gargoubi and Chedly Boudokhane    
Recently, a significant interest in eco-friendly textile products and processes has been noted among consumers and producers. In this respect, nanobubble technology is emerging as a green alternative. In this study, water-repellent cotton fabrics were pr... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
Antonio Minò, Giuseppe Cinelli, Francesco Lopez and Luigi Ambrosone    
A simple model is proposed to calculate the dimerization constant of a dye in non-aqueous solvents. Alkan-1ols of the formula H?(CH2)n?OH are used to study the spectroscopic behavior of Nile Red dye. The number n varied from 1 to 8 to modulate the medium... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli and Fabio Gresta    
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, grown... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Wenhui Wang, Zirou Yu, Xindi Yin, Zijie Wang, Song Xu, Chenyu Shi, Jianjun Zang, Hu Liu and Fenglai Wang    
This experiment aimed to evaluate the effects of dietary starch-to-fat ratio on reproductive performance and lipid metabolism of sows and newborn piglets. A total of 75 Landrace × Yorkshire multiparous sows at d 84 of gestation were selected and randomly... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz    
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sadeq A. A. Alkhadher, Hussein E. Al-Hazmi, Suhaimi Suratman, Mohamad P. Zakaria, Najat Masood, Bartosz Szelag, Sami M. Magam, Ebrahim H. H. Al-Qadami, Joanna Majtacz, Przemyslaw Kowal, Tonni A. Kurniawan, Sameer A. M. Abdulrahman and Saeed S. Albaseer    
In this study, the use of linear alkylbenzenes (LABs) was employed to pinpoint the sources of human activity that cause detrimental impacts on the coastal environment and river ecosystems. LABs were detected using GC?MS in sediment samples assembled from... ver más
Revista: Water    Formato: Electrónico

 
en línea
Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong    
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compositio... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Martijn Beljaars, Arjen J. Kamphuis, Hero J. Heeres, Antonius A. Broekhuis and Francesco Picchioni    
A (partially) bio-based short-chain polyester is prepared through interfacial polycondensation of furan-functionalized diphenolic acid with terephthalic chloride. The furan groups along the backbone of the obtained polyester are able to form a covalent n... ver más
Revista: Applied Sciences    Formato: Electrónico

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