4 Art�culos

Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach

Acceso

en l�nea

Mohammad Halim Jeinie,Mohd Shazali Md. Sharif,Mazni Saad,Norazmir Md Nor P�g. 150 - 155

This study examines the effectiveness of food safety and hygiene practice (FSHP) among restaurants in a selected Malaysian hotel and impact of FSHP toward culinary intern. It is essential to examine effectiveness FSHP among the hotel restaurants and its ... ver m�s

Revista: Environment-Behaviour Proceedings Journal Formato: Electr�nico

Tabla de contenido: Vol: 1 Num: 3 Par: 0 A�o: 2016

The Modernization of Malay Food Ingredients: A qualitative investigation

Acceso

en l�nea

Mohd. Shazali Md. Sharif,Norazmir Md. Nor,Ahmad Esa Abdul Rahman,Khairunnisa Mohamad Abdullah P�g. 227 - 233

This paper attempts to provide and insight into the modernization of Malay food ingredients within Malay communities. Its approach is sociological, using qualitative method of interview and observation, inquiring into the usage of modern food ingredients... ver m�s

Revista: Environment-Behaviour Proceedings Journal Formato: Electr�nico

Tabla de contenido: Vol: 1 Num: 3 Par: 0 A�o: 2016

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