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Nikolia ?nninou, Ekaterini Chatzaki, Fotini Papachristou, ?ichail Pitiakoudis and Constantinos Simopoulos
Food safety organizations indicate the likelihood of constant human and animal exposure to mycotoxin mixtures as a possible negative public health impact. Risk assessment demonstrates that certain mycotoxins of Aspergillus and Penicillium spp. are toxic ...
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