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Tomohiro Yokobe, Fujio Hyodo and Naoko Tokuchi
The soil microbial community and nitrogen (N) dynamics change seasonally due to several factors. The microbial community structure (MCS) can regulate N dynamics. However, there is insufficient information on seasonal changes in MCS and the relationship b...
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Sadikshya R. Dangi, Rebecca Tirado-Corbalá, James Gerik and Bradley D. Hanson
High value crop producers in California rely heavily on soil fumigation to control a wide array of soil borne pests including nematodes, pathogens and weeds. Fumigants with broad biocidal activity can affect soil microbial communities that contribute to ...
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Janet A. Atoyan, Andrew M. Staroscik, David R. Nelson, Erika L. Patenaude, David A. Potts and José A. Amador
Soil-based wastewater treatment systems, or leachfields, rely on microbial processes for improving the quality of wastewater before it reaches the groundwater. These processes are affected by physicochemical system properties, such as O2 availability, an...
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Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
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