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Ingeborg Rossow, Miroslav Bartak, Kim Bloomfield, Fleur Braddick, Elin K. Bye, Carolin Kilian, Hugo López-Pelayo, Pia Mäkelä, Inger Synnøve Moan, Jacek Moskalewicz, Benjamin Petruzelka, Vladimír Rogalewicz and Jakob Manthey
Evidence suggests that changes in alcohol consumption during the first months of the COVID-19 pandemic were unevenly distributed over consumer groups. We investigated possible inter-country differences in how changes in alcohol consumption are contingent...
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Pulliainen M, Valtonen H
Pág. 1 - 6
This paper examines the relationship between retail alcohol supply and total alcohol consumption. In Finland, the state alcohol company (Alko) has a retail monopoly on the sale of stronger alcoholic beverages. Only drinks with a maximum of 4.7% alcohol b...
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THEOPHILE BINDEOUE NASSE
The topic of alcohol consumption and conflicts has been explored in several context not only because consumers do not have a good consumption culture, but also because alcohol consumption often leads to social violence (Nasse, 2018; Nasse, Ouédraogo & Di...
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Katerina D. Tzimourta, Ioannis Tsoulos, Thanasis Bilero, Alexandros T. Tzallas, Markos G. Tsipouras and Nikolaos Giannakeas
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Pablo Ruisoto, Silvia L. Vaca, José J. López-Goñi, Raúl Cacho and Iván Fernández-Suárez
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Yu Zou, Da-Hong Wang, Noriko Sakano, Yoshie Sato, Suketaka Iwanaga, Kazuhisa Taketa, Masayuki Kubo, Kei Takemoto, Chie Masatomi, Kiyomi Inoue and Keiki Ogino
Retinol, a-tocopherol, and ?-tocopherol are fat-soluble vitamins acting as antioxidants via the prevention of lipid oxidation. Little is known about circulatory levels in healthy individuals. The present cross-sectional study aimed at elucidating the rel...
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Marlize Terblanche-Smit, Ronel du Preez, Tiaan van der Spuy
Branded advertising, a foundation of brand-building efforts, seek to persuade consumers to select a specific brand over a competitor brand. The objective of this study was to examine the effectiveness of branded advertising in the alcoholic beverage indu...
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Roberta Pacifici, Andrea Pierantozzi, Rita Di Giovannandrea, Ilaria Palmi, Luisa Mastrobattista, Claudia Mortali and Simona Pichini
The Nasorosso project of the Italian Youth Department and the National Institute of Health, aimed to raise awareness about drinking and driving under the influence of alcohol among club goers with a series of initiatives. Within the framework of the proj...
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Philip A. May, Daniela Fiorentino, Giovanna Coriale, Wendy O. Kalberg, H. Eugene Hoyme, Alfredo S. Aragón, David Buckley, Chandra Stellavato, J. Phillip Gossage, Luther K. Robinson, Kenneth Lyons Jones, Melanie Manning and Mauro Ceccanti
To determine the population-based epidemiology of fetal alcohol syndrome (FAS) and other fetal alcohol spectrum disorders (FASD) in towns representative of the general population of central Italy.
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Johan Jarl, Ulf-G. Gerdtham, Anne Ludbrook and Dennis Petrie
This study estimates the avoidable and unavoidable costs of alcohol-related, liver cirrhosis inpatient care, controlling for the lag structure and period of decline in disease risk. Lag structures with different lengths are applied to the exposure to ris...
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Yoon C. Cho, Jihoon Rim
A wide variety of alcohol warning (or moderation) messages, as integrated communication tools, have been designed to reduce or moderate consumer attitudes toward alcohol consumption. The aim of this study is to explore the relationship between alcohol wa...
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Deirdre J. Murphy, Clare Dunney, Aoife Mullally, Nita Adnan, Tom Fahey and Joe Barry
Most studies of alcohol consumption in pregnancy have looked at one time point only, often relying on recall. The aim of this longitudinal study was to determine whether alcohol consumption changes in early and late pregnancy and whether this affects per...
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Marieke Theron, Rina Swart, Mukhethwa Londani, Charles Parry, Petal Petersen Williams and Nadine Harker
Background: South Africa has a high prevalence of heavy episodic drinking (HED). Due to the high levels of alcohol misuse and violence, public hospital intensive care units were often overrun during the COVID-19 pandemic. This research investigated alcoh...
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Dong Jun Sung, Harshvardhan Singh, Seung-Bum Oh and SoJung Kim
The purpose of this cross-sectional study was to determine the differences in areal bone mineral density (aBMD) based on alcohol consumption behaviors, bone-loading history as assessed by a bone-specific physical activity questionnaire (BPAQ), and the bo...
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Betül HAYRULLAHOGLU
Pág. 89 - 112
It has been long known that taxes are the most efficient type of public revenue. And excise duty has an important place in taxes. But, besides fiscal purposes, excise duty has some extra fiscal purposes suc as reducing the consumption of alcohol and toba...
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Zili Zhang and Rong Zheng
(1) Background: Many studies have shown that increasing taxation on cigarettes does play a role in tobacco control, but few studies have focused on whether increasing cigarette excise taxes significantly affects alcohol consumption. In this article, we a...
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Richard I. Purves, Martine Stead and Douglas Eadie
The consumption of alcohol by young people remains a major public health concern at both the national and international level. Levels of drinking among 15-yearolds in the United Kingdom (UK) remain significantly higher than the European average. This stu...
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Liina Onga, Eneliis Kattel-Salusoo, Marina Trapido and Sergei Preis
The most widely used anti-inflammatory corticosteroid dexamethasone (DXM), frequently detected in waterbodies due to its massive consumption and incomplete removal in wastewater treatment processes, was experimentally studied for oxidation with gas-phase...
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Heeja Jung, Hyunju Dan, Yanghee Pang, Bohye Kim, Hyunseon Jeong, Jung Eun Lee and Oksoo Kim
Metabolic syndrome (MetS) is an important public health problem, and unhealthy dietary habits and shift work are considered major factors that increase the prevalence of MetS. The purpose of this study was to examine whether dietary habits, alcohol drink...
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Oguzhan Ilgen, Senol Yerlikaya, Funda Oguzkaya Akyurek
Pág. 144 - 148
Recently, with rapid consumption of fossil fuel sources all over the world, the interest in alternative fuels has increased. Biodiesel is one of the most preferable one produced by transesterification of triglyceride with alcohol, yielding glycerol as th...
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